Blog•Jan 09

My Favorite Tamal of All Time: Chicken in Green Salsa

Tamales are it. If you’ve eaten one, you know it.…

Meaty Tamal Casserole

Recipes•Feb 15

Make It, Freeze It, Take It: The Mexican Casserole

Every few months, my family gets together with a Latin…

pati jinich mushroom jalapeno matzo ball soup

Blog•Sep 23

Mushroom-Jalapeño Matzo Ball Soup

My grandfather on my mother's side, Francisco, whom we called…

green pozole or pozole verde

Blog•Sep 09

Pozole: Try It Green!

Red pozole, or Pozole Rojo, Jalisco style, has been my…

Blog•May 03

Enchiladas Verdes in a Tomatillo Sauce

When Cinco de Mayo is around the corner, friends start…

Recipes•Sep 02

Deliciously Sweet: Chicken with Tamarind, Apricots and Chipotle Sauce

It seems that many people find chicken boring. I happen…

chicken tinga or tinga de pollo

Blog•Jul 16

Chicken Tinga for Today (Show) and Everyday!

What to cook for the Today Show? With so many…

mole poblano

Recipes•Mar 25

Mole Poblano: Yes You Can!

The showcase of last week's class was one of Mexico's…

Chicken Pibil main

Blog•Dec 18

Pollo Pibil

Last December, Daniel and I went to Yucatán. I was swept…

Recipes•May 19

Tostada Buzz: To infinity, and beyond!

I am so surprised tostadas haven't become wildly popular in…