Pati's article on carne asada for The New York Times

ContributionsAug 12

The New York Times: Finding the Soul of Sonora in Carne Asada

A carne asada goes far beyond grilled meat: In the…

FeaturedOct 09

The New York Times: Forget the Wall: Pati Jinich Wants to Build a Culinary Bridge to Mexico

"Cooking didn’t come naturally to her, although her three older…