Apr 28

KTLA: Award-winning chef Pati Jinich on ‘La Frontera’ Season 2

Apr 17

What to watch on Monday: “La Frontera With Pati Jinich” finale airs on PBS

Apr 10

Good Morning America: Chef Pati Jinich shares 2 regional US-Mexico border recipes from new show

Apr 06

Hemispheres: PBS’s “La Frontera” Explores the Shared Culture Along the U.S.-Mexico Border

Apr 03

The New York Times: What’s on TV this Week “La Frontera” and “The English Patient”

Mar 23

Forbes: Pati Jinich on Pairing Tequila, Mexican Identity and Her Award-Winning TV Shows

Mar 17

America the Bilingual Podcast: Chef Pati Jinich’s Recipe for Reaching Across Cultures

Mar 02

The New York Times: How to Make Great Beef Stew? Here’s a World of Wisdom.

Dec 14

The Washington Post: The gift of tamales

Treasures of the Mexican Table

Dec 08

The Seattle Times: 7 New Cookbooks that Deserve a Place on your Shelf and in your Kitchen

Oct 21

The Kitchn: Make Perfect Arroz Rojo with These 5 Expert Tips from Pati Jinich

Sep 29

Texas Highway: In Praise of Tex-Mex with TV Chef Pati Jinich

Sep 26

33 Voices Podcast: How do we illuminate the souls of people and places? With Pati Jinich

Tres Chiles Guacamole

Sep 16

Good Morning America: Pati Jinich shares 3 guacamole recipes you can try at home

Sep 08

What’s Burning Podcast with Host Mitchell Davis: Pati Jinich On the Mosaic of Mexican Cuisine

Aug 12

Los Angeles Times: The battle for the craziest michelada is on. But how much is too much?

Aug 08

Talking With My Mouth Full: Chef Pati Jinich on Mexican Food

Pati Jinich

Jun 22

Yahoo! Life: Mexican chef Pati Jinich didn’t learn to cook the cuisine of her homeland until awaiting citizenship in the U.S. ‘I was homesick’

Quién 50 Personajes que transforman a México

Jun 10

Eating Well: Pati Jinich Shares her Secrets for Making Perfect Tacos

May 03

Second Life: How Globally Acclaimed Chef Pati Jinich Has Built a Culinary Empire

Apr 25

Salon: How long does it take to master a recipe?

Apr 16

The Hollywood Reporter: Gracie Awards

Apr 08

Good Morning America: Braised pork quesadillas that are better than takeout from chef Pati Jinich

Mar 29

Departures: Depth of Flavor | Why chef and TV personality Pati Jinich left a career in foreign policy to become an ambassador of Mexican cuisine

Mar 15

Washingtonian: 8 Talents Who Are Revving Up the DC Dining Scene This Year

Feb 26

National Post: Pati Jinich Dives Deep in Treasures of the Mexican Table

Feb 16

The Houston Chronicle: Mexican Food’s Treasure Trove

Feb 15

The Washington Post: Nutty, Seedy Salsa Macha Makes Avocado Toast Unforgettable

Financial Times Weekend Podcast

Jan 07

Financial Times Weekend Podcast: Pati Jinich and Gillian Tett on food, culture and power

Dec 10

The Washington Post: Our favorite cookbooks of 2021

Sopa de Ombligo

Dec 03

The New York Times: Seven Dazzling New Cookbooks Bring the World to Your Table

Nov 25

The Splendid Table: Turkey Confidential 2021

Realscreen Awards

Nov 23

Realscreen Awards: 2022 Nominees

Fiesta Turkey

Nov 16

ABC Good Morning America: Pati Jinich’s fiesta turkey with chorizo and cashew stuffing

Quién 50 Personajes que transforman a México

Nov 11

Quién: 50 Personajes que transforman a México

Martha Stewart

Nov 02

Martha Stewart: Chef Pati Jinich Celebrates the Scope of Mexican Cuisine in Her New Cookbook

CNN

Oct 15

CNN: Feast on this

La Frontera Episode 1

Oct 14

Mexico News Daily: TV chef Pati Jinich’s special explores border cities’ unique melded cuisines

The New York Times

Oct 11

The New York Times: What’s on TV This Week

Oct 10

Univision Al Punto: Chef mexicana habla de su respeto por la comida Tex-Mex