From my kitchen to yours!
Pati is a New York Times best-selling cookbook author and winner of a prestigious International Association of Culinary Professionals (IACP) cookbook award. Through her books, she offers the meals she grew up eating in Mexico City, accessible recipes to bring Mexican flavors into your weekly rotation, and classic dishes and local treasures from her travels all around Mexico and the US-Mexico borderlands. Hope you’ll consider adding them to your collection.
Foods of La Frontera
"Foods of La Frontera" brings 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.
Treasures of the Mexican Table
"Treasures of the Mexican Table" brings together more than 150 iconic dishes that define the Mexico's cuisine.
Mexican Today
Pati offers up dozens of mouthwatering foolproof recipes for successful everyday Mexican inspired meals in "Mexican Today."
Pati’s Mexican Table
Many of the recipes in "Pati's Mexican Table" are homey specialties Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.