Recipes
Recipes•
Sweet Potato and Meat Salpicón Sweet Potato and Meat Salpicón recipe from Pati’s Mexican Table Season 12, Episode 10 “A…
Recipes•
Fiesta Turkey with Chorizo and Cashew Stuffing If you need a stunner for Thanksgiving dinner, here’s your recipe, which is…
Recipes•
Mashed Sweet Potatoes with Caramelized Pineapple Dulce de camote, candied sweet potatoes mashed with fruit and topped with toasted nuts,…
Recipes•
Green Beans in Corn Sauce with Pumpkin Seeds Green beans are cooked in a creamy fresh corn and epazote puree,…
10 minutes Cooking
30 minutes Cooking
Comments
2comments inUnivision Despierta America
Rosalinda Rivas
Mar 05
Hi Pati I just love your show … I love your personally your cooking. I love your food I have tried your style of cooking. I have cooked a lot of food for my family but I want to cook so much of your different style for my family. My dream would be to meet you. Just love your 3 most handsome young boys I have 2 of my own expect my are grown and I have 3 beautiful granddaughters that I love to cook for all my family.
Pati
Mar 07
Oh thank you so much Rosalinda! Your family sounds lovely.