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Learn MoreContributions by Pati Jinich
By Pati Jinich•Jul 01 2024
The New York Times: The Century-Long Saga of the Caesar Salad
By Pati Jinich•Jan 08 2024
The New York Times: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.
By Pati Jinich•Nov 27 2023
The New York Times: On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure
By Pati Jinich•Mar 22 2022
The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.
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News•Oct 28 2025
Washington Post Eat Voraciously: I <3 Pati Jinich
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