Recipes
Recipes•
Chihuahua-Style Barbacoa Chihuahua-Style Barbacoa recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony of Flavors” 3 pounds sirloin cap…
Recipes•
Chile de Árbol Mixed Salsa Chile de Árbol Mixed Salsa (Salsa Mixta) recipe from Pati’s Mexican Table Season 13, Episode…
Recipes•
Jalapeño Salsa Verde with Cumin Jalapeño Salsa Verde with Cumin recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony…
Recipes•
Fire-Roasted Tomato Cracked Corn and Cheese Fire-Roasted Tomato Cracked Corn and Cheese (Chacales) recipe from Pati’s Mexican Table Season 13,…
42 minutes Cooking
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