San Diego Union Tribune: Food Star Inspired by Baja Cuisine, Wineries

Press

San Diego Union Tribune: Food Star Inspired by Baja Cuisine, Wineries

“For the 65.5 million viewers worldwide of the PBS series “Pati’s Mexican Table,” host Pati Jinich is an expert in Mexican cuisine. Jinich thought so too — until she traveled to Baja for the show. She ate tortas in Tijuana, tacos in Rosarito, uni tostadas in Ensenada, corn pancakes in the Valle de Guadalupe, and drank Baja beer and wine everywhere.”

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