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Pati’s Mexican Table Season 2

Episode 201: Classic Mexican Food Battles

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.

Enchiladas in Red Tomato Sauce

Enchiladas in Red Tomato Sauce recipe from Pati’s Mexican Table Season 2, Episode 1 “Classic Mexican Food Battles”

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Mexican Wedding Cookies

Mexican Wedding Cookies recipe from Pati’s Mexican Table Season 2, Episode 1 “Classic Mexican Food Battles”

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Tampico-Style Steak Combo

Tampico-Style Steak Combo recipe from Pati’s Mexican Table Season 2, Episode 1 “Classic Mexican Food Battles”

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Episode 202: School Lunch with a Mexican Twist

The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime anywhere. These dishes are so tasty and filling, even grownups will want to take them to work!

Street Style Cut-up Fruits and Vegetables

Street Style Cut-up Fruits and Vegetables recipe from Pati’s Mexican Table Season 2, Episode 2 “School Lunch with a Mexican Twist”

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Ham and Cheese Torta Sandwiches

Ham and Cheese Torta Sandwiches recipe from Pati’s Mexican Table Season 2, Episode 2 “School Lunch with a Mexican Twist”

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Juju’s Birthday Cake

Juju’s Birthday Cake recipe from Pati’s Mexican Table Season 2, Episode 2 “School Lunch with a Mexican Twist”

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Episode 203: A French Twist on Mexico

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any cook can manage with impressive results.

Cajeta Crepes with Toasted Pecans

Cajeta Crepes with Toasted Pecans recipe from Pati’s Mexican Table Season 2, Episode 3 “A French Twist on Mexico”

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Blissful Corn Torte

Blissful Corn Torte recipe from Pati’s Mexican Table Season 2, Episode 3 “A French Twist on Mexico”

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Snapper in a Poblano Chile Sauce

Snapper in a Poblano Chile Sauce recipe from Pati’s Mexican Table Season 2, Episode 3 “A French Twist on Mexico”

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Episode 204: Easy Comfort Food

Simple, easy, home-style cuisine that you’d find in just about any Mexican home, this was Pati’s favorite “everyday” meal growing up in Mexico. It’s also one she regularly makes for her own family today. She’s proud to share the steps so that you can enjoy it, too!

Chayote Squash and Pickled Onion Salad

Chayote Squash and Pickled Onion Salad recipe from Pati’s Mexican Table Season 2, Episode 4 “Easy Comfort Food”

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Dressed-up Chicken Milanesa

Dressed-up Chicken Milanesa recipe from Pati’s Mexican Table Season 2, Episode 4 “Easy Comfort Food”

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Chunky Chipotle Mashed Potatoes

Chunky Chipotle Mashed Potatoes recipe from Pati’s Mexican Table Season 2, Episode 4 “Easy Comfort Food”

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Episode 205: Mexican-Style Kids’ Party

Fun, kid-friendly and (mostly!) finger food that you’d find at a children’s party in Mexico, adapted for your parties at home. A special guest shows up to make dessert!

Chocolate and Dulce de Leche Caramel Cupcakes

Chocolate and Dulce de Leche Caramel Cupcakes recipe from Pati’s Mexican Table Season 2, Episode 5 “Mexican-Style Kids’ Party”

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Chicken Flautas

Chicken Flautas recipe from Pati’s Mexican Table Season 2, Episode 5 “Mexican-Style Kids’ Party”

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Crazy Corn

Crazy Corn recipe from Pati’s Mexican Table Season 2, Episode 5 “Mexican-Style Kids’ Party”

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Episode 206: Fonda Favorites

These home-style dishes are a staple at the small restaurants, known as fondas, in Mexico — and delicious inspiration for busy home cooks everywhere. Make them once, and they’ll become a simple but special treat in your own kitchen.

Tres Leches Cake

Tres Leches Cake recipe from Pati’s Mexican Table Season 2, Episode 6 “Fonda Favorites”

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Meatballs in Chipotle Sauce

Meatballs in Chipotle Sauce recipe from Pati’s Mexican Table Season 2, Episode 6 “Fonda Favorites”

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White Rice and Fried Plantains

White Rice and Fried Plantains recipe from Pati’s Mexican Table Season 2, Episode 6 “Fonda Favorites”

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Episode 207: Family-Style Breakfast

The breakfast of your dreams prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast.

Green Chilaquiles in Roasted Tomatillo Sauce

Green Chilaquiles in Roasted Tomatillo Sauce recipe from Pati’s Mexican Table Season 2, Episode 7 “Family-Style Breakfast”

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Alisa’s Marbled Pound Cake

Alisa’s Marbled Pound Cake recipe from Pati’s Mexican Table Season 2, Episode 7 “Family-Style Breakfast”

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Mexican French Toast Rolls

Mexican French Toast Rolls recipe from Pati’s Mexican Table Season 2, Episode 7 “Family-Style Breakfast”

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Episode 208: Tequila!

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish.

Fresh Jí­cama and Orange Pico de Gallo

Fresh Jí­cama and Orange Pico de Gallo recipe from Pati’s Mexican Table Season 2, Episode 8 “Tequila!”

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Ancho Chile and Orange Juice Tequila Chaser

Ancho Chile and Orange Juice Tequila Chaser recipe from Pati’s Mexican Table Season 2, Episode 8 “Tequila!”

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Derek Brown’s ‘Satin Sheets’ Cocktail

Derek Brown’s ‘Satin Sheets’ Cocktail recipe from Pati’s Mexican Table Season 2, Episode 8 “Tequila!”

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Coffee Flan with Tequila Whipped Cream

Coffee Flan with Tequila Whipped Cream recipe from Pati’s Mexican Table Season 2, Episode 8 “Tequila!”

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Tequila, Mexican Cream and Chipotle Shrimp

Tequila, Mexican Cream and Chipotle Shrimp recipe from Pati’s Mexican Table Season 2, Episode 8 “Tequila!”

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Episode 209: Xochimilco: Cooking with Flowers

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes.

Rose Petal, Marshmallow, Mango and Pistachio Ice Cream

Rose Petal, Marshmallow, Mango and Pistachio Ice Cream recipe from Pati’s Mexican Table Season 2, Episode 9 “Xochimilco: Cooking with Flowers”

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Hibiscus and Pecan Mole

Hibiscus and Pecan Mole recipe from Pati’s Mexican Table Season 2, Episode 9 “Xochimilco: Cooking with Flowers”

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Squash Blossom Quesadillas

Squash Blossom Quesadillas recipe from Pati’s Mexican Table Season 2, Episode 9 “Xochimilco: Cooking with Flowers”

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Episode 210: Lip-Smacking Mexican Meal

By adding a few key Mexican ingredients to what you’d normally find in your pantry and fridge, you get these to-die-for, lip-smacking dishes.

Impossible Chocoflan

Impossible Chocoflan recipe from Pati’s Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal”

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Everyday Green Salad

Everyday Green Salad recipe from Pati’s Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal”

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Chicken À La Trash

Chicken À La Trash recipe from Pati’s Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal”

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Episode 211: Puebla: Food From a Colonial Jewel

Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.

Glazed Santa Clara Cookies

Glazed Santa Clara Cookies recipe from Pati’s Mexican Table Season 2, Episode 11 “Puebla: Food From a Colonial Jewel”

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Chicken Tinga

Chicken Tinga recipe from Pati’s Mexican Table Season 2, Episode 11 “Puebla: Food From a Colonial Jewel”

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Creamy Poblano Soup

Creamy Poblano Soup recipe from Pati’s Mexican Table Season 2, Episode 11 “Puebla: Food From a Colonial Jewel”

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Episode 212: Tacos, Tacos, Tacos

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.

Adobo Fish Tacos with Grilled Pineapple Salsa

Adobo Fish Tacos with Grilled Pineapple Salsa recipe from Pati’s Mexican Table Season 2, Episode 12 “Tacos, Tacos, Tacos”

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Lime-Rubbed Chicken Tacos with Corn Guacamole

Lime-Rubbed Chicken Tacos with Corn Guacamole recipe from Pati’s Mexican Table Season 2, Episode 12 “Tacos, Tacos, Tacos”

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Bricklayer-Style Beef Tacos

Bricklayer-Style Beef Tacos recipe from Pati’s Mexican Table Season 2, Episode 12 “Tacos, Tacos, Tacos”

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Episode 213: Naturally Vegetarian Mexican

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.

Fluffy Plantain and Pecan Bread

Fluffy Plantain and Pecan Bread recipe from Pati’s Mexican Table Season 2, Episode 13 “Naturally Vegetarian Mexican”

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Cactus Paddle Tostada

Cactus Paddle Tostada recipe from Pati’s Mexican Table Season 2, Episode 13 “Naturally Vegetarian Mexican”

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Zucchini Soup with Tortilla Crisps

Zucchini Soup with Tortilla Crisps recipe from Pati’s Mexican Table Season 2, Episode 13 “Naturally Vegetarian Mexican”

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