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Pati Jinich

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        Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce

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        Book Passage: Julia Turshen in conversation with Pati Jinich

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  • About
  • Recipes
    • All Recipes
      • Featured

        Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce

        30 minutes Cooking

    • All Collections
      • chicken flautas

        Pati’s Mexican Table Favorites

      • Campechano Tacos with Street Style Salsa

        Taco Night!

      • 10 Ways to Cook Chicken

      • baked egg casserole pati jinich

        Long Lazy Brunch

  • TV & Video
    • All TV & Video
      • Featured

        Episode 910: Sabores Norteños

    • Series
      • #MustEat

      • Drink to That

      • Pati's Mexican Table

  • Cookbooks
    • Cookbooks
      • Pati’s Mexican Table

        The Secrets of Real Mexican Homecooking

      • Mexican Today cover

        Mexican Today

        New and Rediscovered Recipes for Contemporary Kitchens

      • Upcoming Cookbook

        Pati’s Treasures of the Mexican Table
        Classic Recipes, Local Secrets

  • News & Events
    • All News & Events
      • Juila Turshen in Conversation with Pati Jinich

        Featured

        Book Passage: Julia Turshen in conversation with Pati Jinich

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#MustEat

#MustEat​ Brooklyn: Drinks on Me

When Pati asked on social media if anyone in New York city would be willing to have her over, Nándo and Germán took her up on it. Since they agreed to do the cooking, drinks were on Pati.

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Next Up

Season 9 Sonora

Episode 910: Sabores Norteños

Pati Jinich

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