Tacos de Suadero con Salsa Verde con Chiles Mixtos
Suadero Tacos with Mixed Chile Salsa Verde
Recipe Yield
16 to 18 tacos
Cooking time
2 hours
Rate this recipe
Ingredients
- 3 to 4 pounds brisket most of the fat trimmed, cut in 2” pieces
- Juice of an orange about ¼ cup
- Juice of a lime about 2 tablespoons
- 3 garlic cloves pressed or minced
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 2 to 3 tablespoons vegetable oil to sear meat
- 3 bay leaves
- 16-18 warm corn tortillas
- Salsa Verde con Chiles Mixtos or your salsa of your choice
- Chopped white onion to garnish
- Chopped cilantro to garnish
To Prepare
- In a large bowl, combine the orange and lime juice, garlic, salt, and pepper. Add the meat and toss to coat. Let marinate for a half hour to 24 hours (if more than an hour, cover and refrigerate). Bring to room temperature before cooking.
- Heat oil in a large and extended casserole over high heat. Once hot, cooking in batches if necessary to not overcrowd the pan, add the meat and brown for 4 to 5 minutes, flipping as it does. Remove browned meat with a slotted spoon or spider.
- Once you have browned all the meat, return it to the casserole and add enough water to barely cover it. Add the bay leaves and stir. Bring to a rolling boil, then reduce the heat to medium low, cover, and cook for a couple hours, until the meat is completely cooked through and very tender. If there is still liquid in the casserole, continue cooking uncovered until it has cooked off.
- Place the meat on a chopping board and chop into small pieces, then return it to the casserole and cover so it will remain hot.
- Serve on a plate covered with warm corn tortillas, along with Mixed Chile Salsa Verde and onion and cilantro on the side for people to add to taste.
Comments
7comments inTacos de Suadero con Salsa Verde con Chiles Mixtos
Louis
Oct 17
Love your show and recipes. I just wish this one was made with real suadero (and where to find it)
M Maria
Sep 17
Gracias por la receta de tacos de suadero se lo agradesco son deliciosos Gracias
Pati Jinich
Sep 28
Que bueno que te gusto Maria 😉
Chef Charlie
Sep 14
Excellent Choice to make and serve with any kind of taco!
Pati Jinich
Sep 28
Happy to hear you liked it!
Yolanda
Sep 08
I watch your show on PBS every day
and love your show I’ve tried several of your recipes always so yum as you say and delicious thank you 🫶🏻
Pati Jinich
Sep 28
Thanks so much for tuning in Yolanda, so happy to hear you love the recipes!