“One cooking rule I live by is don’t be afraid to try anything. Food is food anyway. If the results aren’t spectacular, you won’t be wasting anything; just tuck it into a taco and try again.”
Read the full article here.
“One cooking rule I live by is don’t be afraid to try anything. Food is food anyway. If the results aren’t spectacular, you won’t be wasting anything; just tuck it into a taco and try again.”
Read the full article here.
Recipes
Recipes•
Mixed Nut Salsa Macha Salsa macha defies anypreconception you may have about salsas. Instead of tomatoes ortomatillos, it has nuts –…
Recipes•
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Recipes•
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Recipes•
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
25 minutes Cooking
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