“One cooking rule I live by is don’t be afraid to try anything. Food is food anyway. If the results aren’t spectacular, you won’t be wasting anything; just tuck it into a taco and try again.”
Read the full article here.
Related Content
Recipes
Orange Habanero Margarita
Recipes•
Pumpkin Seed, Roasted Tomato and Habanero Dip
Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season…
Recipes•
Motuleño Eggs
Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable…
Recipes•
Salbutes (Fried and Puffed Tortillas)
Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Recipes•
Chunky Tomato and Habanero Salsa
Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Comments
0comments inBetter Homes & Gardens