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Scallop Aguachile at the James Beard House
Mexican cuisine is riding such a high wave these days.…
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Recipes
Pastel de Dulce de Leche
Pastel de Dulce de Leche Dulce de Leche Coffee Cake recipe from Pati’s Mexican Table Episode 1401 “My Heart, My Home” Cake:2½ cups all-purpose flour1¼ teaspoons baking powder1¼ teaspoons baking soda¾ teaspoon kosher salt3 Eggland’s Best eggs1¼ cups sour cream1 tablespoon vanilla extract10 tablespoons unsalted butter (plus more for greasing…
Recipes
Tacos de Lengua en Salsa Martajada
Tacos de Lengua en Salsa Martajada Tacos de Lengua en Salsa Martajada recipe from Pati’s Mexican Table Episode 1401 “My Heart, My Home” For the tongue:1 whole beef tongue (about 3 to 4 pounds, rinsed in cold water)1 head of garlic (outer dry peel removed, horizontally halved)1 white onion (outer…
Recipes
Salsa Tatemada de Guacamole con Chile de Árbol
Salsa Tatemada de Guacamole con Chile de Árbol Charred Chile de Árbol Guacamole Salsa recipe from Pati’s Mexican Table Episode 1402 “Colors of Creativity” 1 pound tomatillos (husked and rinsed)1 garlic clove (unpeeled)½ white onion (quartered)2 to 3 chiles de árbol (stemmed and lightly toasted)1 cup fresh cilantro (leaves and…
Recipes
Tacos de Alambre de Carne con Chorizo y Queso
Tacos de Alambre de Carne con Chorizo y Queso Tacos de Alambre de Carne con Chorizo y Queso recipe from Pati’s Mexican Table Episode 1402 “Colors of Creativity” 1½ pounds beef top sirloin (sliced into ½” steaks, cut into 1” pieces)Juice of a lime (about 2 tablespoons)1 tablespoon soy sauce1…