Recipes•Aug 25

Whole Fried Snapper with Hibiscus, Epazote and Oregano Whole Fried…

Recipes•Aug 25

Chipotle Butternut Squash Risotto Chipotle Butternut Squash Risotto, from Pati’s…

Recipes•Sep 05

Mole Verde with Pork and White Beans Mole Verde with…

Recipes•Sep 04

Oaxaca Style Refried Beans Oaxaca Style Refried Beans recipe from…

Recipes•Aug 28

Meatballs in Guajillo Sauce Meatballs in Guajillo Sauce recipe from…

Recipes•Aug 24

Banana Leaf Wrapped Whole Fish Banana Leaf Wrapped Whole Fish…

Recipes•Aug 24

Pork and Beans Pork and Beans recipe from Pati's Mexican…

Recipes•Aug 23

Pan de Cazón Pan de Cazón recipe from Pati's Mexican…

Recipes•Aug 23

Black Bean Puree 1 pound dried black beans1/2 white onion2…

Recipes•Mar 11

Oaxacan Mushroom and Cheese Quesadillas Oaxacan Mushroom and Cheese Quesadillas…

Recipes•Apr 07

Esquites Esquites recipe from Pati's Mexican Table Season 4, Episode…

Recipes•Apr 01

Tacos de Canasta Tacos de Canasta recipe from Pati's Mexican…

Recipes•Feb 25

Black Beans from the Pot Black Beans from the Pot…

Recipes•Apr 29

In Mexican cooking, corn is eaten and drank, in just…

Blog•Apr 29

The epazote herb is one deeply Mexican ingredient that has…