Recipes•May 03

Enchiladas Verdes: in a Tomatillo Sauce

Now that Cinco de Mayo is right around the corner,…

Recipes•Oct 01

Brisket in Pasilla Chile and Tomatillo Sauce

This is by far, the best brisket I've ever had.…

chicken tinga or tinga de pollo

Blog•Jul 16

Chicken Tinga for Today (Show) and Everyday!

What to cook for the Today Show? With so many…

mole poblano

Recipes•Mar 25

Mole Poblano: Yes You Can!

The showcase of last week's class was one of Mexico's…

Blog•Jan 14

Tomatillos

Although they are widely available in the US, I don't…

tarascan bean and tomato soup

Blog•Nov 05

Foods of Michoacan are Forever

You know how some people become attached to a certain…

Recipes•May 19

Tostada Buzz: To infinity, and beyond!

I am so surprised tostadas haven't become wildly popular in…

cooked salsa verde

Recipes•Apr 16

Cooked Salsa Verde: Basic Recipe

This is a versatile basic green tomatillo salsa. It can…