1. 

   Sandy

   Jan 08

   Hello Pati!

   I made this dish this evening and it was a good base recipe. I did have to add a lot more spice and herbs to suit my family’s taste. Thank you for a wonderful base recipe. I especially loved toasting the pasta. Que rico!

   Reply
   1. 

      Pati

      Jan 12

      Thank you so much for trying it, Sandy!

      Reply
2. 

   J. Abran

   Oct 25

   Hi Pati,

   What is the brand/model of the brazier you are using? Is it the same as the red (or orange) colored one you used in your earlier PBS shows?

   I like the big handles on it that can accommodate oven mitts. I can’t seem to find it.

   Thanks,
   Joe

   Reply
   1. 

      Pati

      Oct 27

      It’s Le Creuset! Yes, it’s the same I use on the show. =)

      Reply
3. 

   Carol

   Oct 14

   I am unable to obtain the recipe for Pati’s Chipotle Chicken. Please help.

   Reply
   1. 

      Pati

      Oct 14

      Hi Carol, The recipe is on this page: http://www.today.com/series/viva-today/give-cheesy-chicken-pasta-casserole-spicy-kick-chipotle-peppers-t48906. I hope you try it!

      Reply
4. 

   Pat

   Oct 12

   I don’t want to watch the video. I just want to print the recipe, but cannot do so. The link continually takes me back to today.com and the video. Very disappointing.

   Reply
   1. 

      Pati

      Oct 15

      Hola! Here is a link to the recipe without the video: http://patijinich.com/pati_2020/2015/04/chipotle-chicken-pasta-casserole/ =)

      Reply

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