I spent the morning at the Today Show, cooking up a couple of my favorite recipes for summer with Natalie Morales and Al Roker. We made Lime-Rubbed Chicken and, to go with it, Mexican Red Rice.
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Recipes
Recipes•
Shredded Beef and Egg Burritos Shredded Beef and Egg Burritos (Burrito de Deshebrada) recipe from Pati’s Mexican Table Season 13,…
Recipes•
Chihuahua-Style Potato Soup Chihuahua-Style Potato Soup (Caldo de Papa) recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest…
Recipes•
Sopaipillas Sopaipillas recipe from Pati’s Mexican Table Season 13, Episode 7 “The Magic of Mata Ortiz” 1 pound (about 3⅔…
Recipes•
Chihuahua-Style Mixed Meat Grill Chihuahua-Style Mixed Meat Grill (Discada) recipe from Pati’s Mexican Table Season 13, Episode 7 “The Magic…
3 hours 20 minutes Cooking
42 minutes Cooking
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