It was an absolute honor and thrill to host Ari Shapiro and his team in my kitchen! We had the best afternoon chatting (and eating) all about enchiladas–what many Americans think of when they hear the word and how I hope to change that.
To read more about the interview and to get the recipe, click here.
Recipes•
Hominy and Pinto Bean Stew Hominy and Pinto Bean Stew recipe from Pati’s Mexican Table Season 13, Episode 9 “Hidden…
Recipes•
Salsa Roja with Oregano and Chile de Árbol Salsa Roja with Oregano and Chile de Árbol recipe from Pati’s Mexican…
Recipes•
Sweet Gorditas Think of Sweet Gorditas as like a pancake that’s often the breakfast of choice in Chihuahua and borderland…
Recipes•
Chihuahua-Style Potato Soup Chihuahua-Style Potato Soup (Caldo de Papa) recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest…
10 minutes Cooking
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