In the latest season, Jinich is taking on yet another uncharted course. The 13-episode season features her travels through the Mexican state of Oaxaca. “It’s the most exciting, diverse rich region in Mexico, both culturally and gastronomically,” says Jinich.
Read the full article here.
Recipes
Recipes•
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Recipes•
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
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Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
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Tequila Sunrise Spritz A fizzy twist on the world-famous Tequila Sunrise, which I call a Tequila Sunrise Spritz because it’s…
Comments
2comments inRealscreen: Exclusive Clip – A seat at “Pati’s Mexican Table” on PBS
Hannelore
Mar 07
I’m looking for the recipes on episode 13
Pati
Mar 08
You can find all the seasons and episodes here: https://patijinich.com/pati_2020/show/