In the latest season, Jinich is taking on yet another uncharted course. The 13-episode season features her travels through the Mexican state of Oaxaca. “It’s the most exciting, diverse rich region in Mexico, both culturally and gastronomically,” says Jinich.
Read the full article here.
Recipes•
Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
Recipes•
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
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Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
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Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
1 hour 50 minutes Cooking
Comments
2comments inRealscreen: Exclusive Clip – A seat at “Pati’s Mexican Table” on PBS
Hannelore
Mar 07
I’m looking for the recipes on episode 13
Pati
Mar 08
You can find all the seasons and episodes here: https://patijinich.com/pati_2020/show/