In the latest season, Jinich is taking on yet another uncharted course. The 13-episode season features her travels through the Mexican state of Oaxaca. “It’s the most exciting, diverse rich region in Mexico, both culturally and gastronomically,” says Jinich.
Read the full article here.
Recipes
Recipes•
Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season…
Recipes•
Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable…
Recipes•
Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Recipes•
Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Comments
2comments inRealscreen: Exclusive Clip – A seat at “Pati’s Mexican Table” on PBS
Hannelore
Mar 07
I’m looking for the recipes on episode 13
Pati
Mar 08
You can find all the seasons and episodes here: http://patijinich.com/pati_2020/show/