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45 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
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ENGLISH • ESPAÑOL
I never thought I would be counting my 1, 2, 3’s with these adorable monsters and after doing it, I think I could repeat the counting on and on and on…
Huevos Divorciados A classic Mexican way of eating eggs, served sunny side up with salsa roja over one egg and…
Wild Crunchy Granola A crunchy granola loaded with nuts, sunflower seeds, pepitas, amaranth, and quinoa. You can sweeten it up…
Three-Cheese Chicken Enchiladas These enchiladas are typical of northern Mexico and use the region’s go-to red salsa, as well as…
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
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