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55 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Three-Cheese Chicken Enchiladas These enchiladas are typical of northern Mexico and use the region’s go-to red salsa, as well as…
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode…
Pati's Mexican Table • S5:E2
50 minutes Cooking
Pati's Mexican Table • S9:E1
25 minutes Cooking
10 minutes Cooking
2comments inThe Splendid Table: Cinco de Mayo
When is your cookbook going to be published? I enjoy you TV program very much. Do you have a recipe for mexican cole slaw that does not contain mayo? Muchisimas Gracias.
Yes I do and will plan on posting it soon Gilda! Cookbook comes out in March, but you can pre-order now: check out cookbook section of my site, just added the info!!
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