Recipes
Recipes•
Chihuahua-Style Barbacoa Chihuahua-Style Barbacoa recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony of Flavors” 3 pounds sirloin cap…
Recipes•
Chile de Árbol Mixed Salsa Chile de Árbol Mixed Salsa (Salsa Mixta) recipe from Pati’s Mexican Table Season 13, Episode…
Recipes•
Jalapeño Salsa Verde with Cumin Jalapeño Salsa Verde with Cumin recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony…
Recipes•
Fire-Roasted Tomato Cracked Corn and Cheese Fire-Roasted Tomato Cracked Corn and Cheese (Chacales) recipe from Pati’s Mexican Table Season 13,…
42 minutes Cooking
Comments
2comments inThe Splendid Table: Cinco de Mayo
Gilda Hernandez
Aug 28
When is your cookbook going to be published? I enjoy you TV program very much. Do you have a recipe for mexican cole slaw that does not contain mayo? Muchisimas Gracias.
Gilda
Pati Jinich
Aug 28
Yes I do and will plan on posting it soon Gilda! Cookbook comes out in March, but you can pre-order now: check out cookbook section of my site, just added the info!!