Peanut and Vanilla Aperitif

Name: Peanut and Vanilla Aperitif
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 12-ounce cans evaporated milk; 1 14-ounce can sweetened condensed milk; 3/4 cup cane liquor (aguardiente de caña) (or rum, more or less to taste); 3/4 cup smooth peanut butter ((or espresso, if you want to make it coffee flavored)); 1 teaspoon vanilla extract; Ice to serve

Torito de Cacahuate y Vainilla

Recipe Yield

4 to 6 servings

Cooking time

5 minutes

Rate this recipe

5 from 4 votes

Ingredients

2 12-ounce cans evaporated milk
1 14-ounce can sweetened condensed milk
3/4 cup cane liquor (aguardiente de caña) or rum, more or less to taste
3/4 cup smooth peanut butter (or espresso, if you want to make it coffee flavored)
1 teaspoon vanilla extract
Ice to serve

To Prepare

Place the cane liquor, evaporated milk, condensed milk, peanut butter and vanilla extract in the blender and puree until smooth. Transfer to a jar, cover and refrigerate until chilled.
Alternatively, you may also pour directly over ice cubes or add some ice cubes to your blender and make it a Frappé! In any case, serve very cold.
NOTE: There are different Torito flavors. To make coffee Toritos, substitute peanut butter for a cup of strong coffee and add more sugar to taste. To make fruit Toritos, substitute peanut butter for about 2 cups of guaba or mango (or any fruit of your choice) pulp, and sugar to taste.