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20 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Red pozole in only 4 minutes? Yes you can! If you missed me on Univision, you can watch below.
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode…
Chile Rubbed Pork Chop Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 4…
Pati's Mexican Table • S8:E1
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