“For Mexico City native, Pati Jinich, food is all about family. ‘We had big Sunday lunches with dozens of family members,’ the Pati’s Mexican Table host tells US. ‘Shrimp are a treat, a fancy item on a menu for a celebration.’ To celebrate Cinco de Mayo, the chef pairs them with signature Mexican ingredients: ‘The result is crispy, sweet, spicy, bold, impressive and incredibly fun to prepare.'”
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