US Weekly: May the 5th be with you!

“For Mexico City native, Pati Jinich, food is all about family. ‘We had big Sunday lunches with dozens of family members,’ the Pati’s Mexican Table host tells US. ‘Shrimp are a treat, a fancy item on a menu for a celebration.’ To celebrate Cinco de Mayo, the chef pairs them with signature Mexican ingredients: ‘The result is crispy, sweet, spicy, bold, impressive and incredibly fun to prepare.'”

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