I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
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I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
Recipes
Recipes•
Apple Strudel Flower Puffs Apple Strudel Flower Puffs (Rosas de Strudel de Manzana con Hojaldre) recipe from Pati’s Mexican Table…
Recipes•
Beef and Nopalitos with Cascabel Chile Beef and Nopalitos with Cascabel Chile (Bistec con Nopal y Chile Cascabel) recipe from…
Recipes•
Quince and Cream Buns Quince and Cream Buns (Bizcochos de Crema con Ate de Membrillo) recipe from Pati’s Mexican Table…
Recipes•
Coahuila-Style Barbacoa on Pita Bread Coahuila-Style Barbacoa on Pita Bread (Pan Pita con Barbacoa Coahuilense) recipe from Pati’s Mexican Table…
18 minutes Cooking
50 minutes Cooking
35 minutes Cooking
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