I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
Recipes
Recipes•
Spring Onion and Tomato Soup with Melty Cheese Think of this soup as a cross between a rich, creamy tomato…
Recipes•
Tacos Árabes Tacos Árabes (Puebla-Style Pork Tacos) are a specialty of Puebla, home to one of Mexico’s most significant Lebanese…
Recipes•
Tahini Preparado This delicious tahini sauce is much like its Middle Eastern counterpart, with lime juice standing in for the…
Recipes•
Salsa de Chipotle y Cacahuate This Salsa de Chipotle y Cacahuate (Chipotle Peanut Salsa) feels luxurious in the mouth, thick…
2 hours 20 minutes Cooking
50 minutes Cooking
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