I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
Recipes•
Hominy and Pinto Bean Stew Hominy and Pinto Bean Stew recipe from Pati’s Mexican Table Season 13, Episode 9 “Hidden…
Recipes•
Salsa Roja with Oregano and Chile de Árbol Salsa Roja with Oregano and Chile de Árbol recipe from Pati’s Mexican…
Recipes•
Sweet Gorditas Think of Sweet Gorditas as like a pancake that’s often the breakfast of choice in Chihuahua and borderland…
Recipes•
Chihuahua-Style Potato Soup Chihuahua-Style Potato Soup (Caldo de Papa) recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest…
10 minutes Cooking
18 minutes Cooking
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