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5 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
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ENGLISH • ESPAÑOL
I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
Mixed Nut Salsa Macha Salsa macha defies anypreconception you may have about salsas. Instead of tomatoes ortomatillos, it has nuts –…
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
Pati's Mexican Table • S10:E10
10 minutes Cooking
Pati's Mexican Table • S8:E4
20 minutes Cooking
Pati's Mexican Table • S10:E5
3 hours Cooking
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