It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
Related Content
Recipes
Machaca Egg Scramble
Recipes•
Apple Strudel Flower Puffs
Apple Strudel Flower Puffs Apple Strudel Flower Puffs (Rosas de Strudel de Manzana con Hojaldre) recipe from Pati’s Mexican Table…
Recipes•
Beef and Nopalitos with Cascabel Chile
Beef and Nopalitos with Cascabel Chile Beef and Nopalitos with Cascabel Chile (Bistec con Nopal y Chile Cascabel) recipe from…
Recipes•
Quince and Cream Buns
Quince and Cream Buns Quince and Cream Buns (Bizcochos de Crema con Ate de Membrillo) recipe from Pati’s Mexican Table…
Recipes•
Coahuila-Style Barbacoa on Pita Bread
Coahuila-Style Barbacoa on Pita Bread Coahuila-Style Barbacoa on Pita Bread (Pan Pita con Barbacoa Coahuilense) recipe from Pati’s Mexican Table…
Trending in recipes
-
Sopes
18 minutes Cooking
-
Enchiladas Verdes in a Tomatillo Sauce
50 minutes Cooking
-
-
Potato, Sweet Potato and Granny Smith Latkes
35 minutes Cooking
Comments
2comments inWAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food
jared
Jul 08
how did you make the flowerless chocolate cake in the blender
Pati
Jul 08
Here you go
https://patyhinich.com/2014/01/nana-joses-flourless-chocolate-pecan-cake/