It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
Related Content
Recipes•
Bride’s Fingers Cookies
Bride’s Fingers Cookies Bride’s Fingers Cookies (Dedos de Novia) recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony of…
Recipes•
Chihuahua-Style Barbacoa
Chihuahua-Style Barbacoa Chihuahua-Style Barbacoa recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony of Flavors” 3 pounds sirloin cap…
Recipes•
Chile de Árbol Mixed Salsa
Chile de Árbol Mixed Salsa Chile de Árbol Mixed Salsa (Salsa Mixta) recipe from Pati’s Mexican Table Season 13, Episode…
Recipes•
Jalapeño Salsa Verde with Cumin
Jalapeño Salsa Verde with Cumin Jalapeño Salsa Verde with Cumin recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony…
Trending in recipes
-
-
-
Chihuahua-Style Mixed Meat Grill
25 minutes Cooking
-
Comments
2comments inWAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food
jared
Jul 08
how did you make the flowerless chocolate cake in the blender
Pati
Jul 08
Here you go
https://patyhinich.com/2014/01/nana-joses-flourless-chocolate-pecan-cake/