It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
Recipes
Recipes•
Spring Onion and Tomato Soup with Melty Cheese Think of this soup as a cross between a rich, creamy tomato…
Recipes•
Tacos Árabes Tacos Árabes (Puebla-Style Pork Tacos) are a specialty of Puebla, home to one of Mexico’s most significant Lebanese…
Recipes•
Tahini Preparado This delicious tahini sauce is much like its Middle Eastern counterpart, with lime juice standing in for the…
Recipes•
Salsa de Chipotle y Cacahuate This Salsa de Chipotle y Cacahuate (Chipotle Peanut Salsa) feels luxurious in the mouth, thick…
18 minutes Cooking
Comments
2comments inWAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food
jared
Jul 08
how did you make the flowerless chocolate cake in the blender
Pati
Jul 08
Here you go
https://patyhinich.com/2014/01/nana-joses-flourless-chocolate-pecan-cake/