I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Listen to the episode here.
Recipes
TV Show•
Tacos de Lengua en Salsa Martajada Tacos de Lengua en Salsa Martajada recipe from Pati’s Mexican Table Episode 1401 “My…
Recipes•
Salsa Tatemada de Guacamole con Chile de Árbol Charred Chile de Árbol Guacamole Salsa recipe from Pati’s Mexican Table Episode…
Recipes•
Tacos de Alambre de Carne con Chorizo y Queso Tacos de Alambre de Carne con Chorizo y Queso recipe from…
Recipes•
Tlapique de Pescado con Nopales (Tamales) Tlapique de Pescado con Nopales (Tamales) recipe from Pati's Mexican Table Episode 1402 “Colors…
42 minutes Cooking
10 hours 55 minutes Cooking
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