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Scallop Aguachile at the James Beard House
Mexican cuisine is riding such a high wave these days.…
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Recipes
Candied Orange and Pineapple Empanadas
Candied Orange and Pineapple Empanadas Candied Orange and Pineapple Empanadas from Pati’s Mexican Table Season 11, Episode 4 “Maestros del Pan” For the dough:1 pound (or 3 ½ cups ) all-purpose flour1 tablespoon grated piloncillo (or dark brown sugar)½ teaspoon kosher or coarse sea salt½ teaspoon baking powder¼ cup unsalted…
Recipes
Roasted Charred Chicken
Roasted Charred Chicken Roasted Charred Chicken from Pati's Mexican Table Season 11, Episode 9 "A Day with Hugo" 3 tablespoons fresh squeezed lime juice10 garlic cloves1 serrano or jalapeño chile (stemmed, cut into pieces (seeding optional))2 teaspoons dried piquín chiles1 tablespoon dried oregano1 teaspoon cumin seeds2 teaspoons Dijon mustard2 teaspoons…
Pati's Mexican Table • S11:E10
Recipes
Wedding Rice
Wedding Rice Wedding Rice from Pati’s Mexican Table Season 11, Episode 10 “Top Chefs and Ancient Cliffs” ½ cup raisins½ cup fresh squeezed orange juice1 pound ripe tomatoes¼ large white onion2 garlic cloves (unpeeled)6 ounces thick slices of bacon (diced)6 ounces Mexican chorizo (casings removed, coarsely chopped)2 cups white rice1…
Recipes
Grilled Queso Fundido Potatoes
Grilled Queso Fundido Potatoes Grilled Queso Fundido Potatoes from Pati’s Mexican Table Season 11, Episode 1 “The Fire Kings” 2 pounds baby potatoes (halved)4 tablespoons unsalted butter (diced)1 teaspoon kosher or coarse sea salt (or to taste)½ teaspoon freshly ground black pepper (or to taste)½ pound smoked Kielbasa (or another…
