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Blog
Scallop Aguachile at the James Beard House
Mexican cuisine is riding such a high wave these days.…
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Events
Smithsonian Associates | Pati Jinich: La Frontera
In her PBS Primetime docuseries “La Frontera”, Mexican chef Pati Jinich uses food as the vehicle to explore the culture and people along the border of the United States and Mexico, sharing meals with locals from all walks of life and reflecting on the melding of cultures. Join her in person for a…
Contributions
Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers
This week’s worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day.
Recipes
Melted Cheese with Guajillo and Garlic Mushrooms
Melted Cheese with Guajillo and Garlic Mushrooms This queso fundido with mushrooms has the craziest cheese pull in the middle and an irresistible crunchy, cheesy crust all around. 1/4 cup olive oil6 cloves garlic (peeled, plus 2 tablespoons finely chopped garlic)3/4 cup finely chopped white onion2 dried guajillo chiles (stemmed,…