Blog
Featured Posts
-
Blog
Scallop Aguachile at the James Beard House
Photo courtesy Clay Williams (@ultraclay) Mexican cuisine is riding such…
-
All Posts
Recipes
Carne con Chile Burritos
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For the meat:6 pounds beef brisket (trimmed of some of the fat and cut into 2-inch chunks)1/2 white onion5 garlic cloves (peeled)2 bay leaves1 tablespoon kosher or sea salt1/2 teaspoon black…
Featured
WAMU The Kojo Nnamdi Show: Food Traditions during a Stay-Home Holiday
We’re talking to chef Pati Jinich, and mixologist Derek Brown to discuss about what the holidays may look like this year, and how to create easy and delicious meals and drinks to celebrate at The Kojo Nnamdi Show. Listen to the podcast here.
Media Clips
ABC Good Morning America: How to make Chef Pati Jinich’s Bizcotela Vestida cookie recipe for Christmas
Award-winning chef and host of "Pati's Mexican Table" Pati Jinich joined “Good Morning America” for our 12 Days of Christmas cookies. Get into the Christmas spirit with her delicious Bizcotela Vestida recipe -- a Dulce de Leche Flower Sugar Cookie Sandwich that will leave your family wanting more. In Spanish, Bizcotela Vestida loosely…
Featured
Times of Israel: TV chef brings Mexican latkes and jalapeno matzah ball soup north of border
Pati Jinich boasts a rich culinary heritage from grandparents who fled to Mexico after the Holocaust, and uses it to educate Americans — from the small screen to the White House. For Mexican Jewish chef Pati Jinich, Hanukkah offers a way to unite the culinary traditions of her homeland with…
Contributions
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. The biggest claim to fame for the border city of Piedras Negras, in Coahuila, Mexico, is that it was the birthplace of nachos, one of…
Contributions
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
As I walk into our kitchen, I see Juju looking determined. Tonight is the night for orange chicken. My 14-year-old has taken out the ingredients he needs and is following a recipe, step by step, from someone I have never heard of, who has a gazillion followers on YouTube and whose instructions,…
Recipes
Corn, Cheese and Chile Verde Tamales
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" For the fresh corn masa:4 cups white corn kernels (fresh or thawed frozen)1/2 cup evaporated milk1/2 cup unsalted butter (at room temperature)1 tablespoon sugar1 cup corn flour…
Recipes
Chile Rubbed Pork Chop
Chile Rubbed Pork Chop Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 4 1-inch thick bone-in pork chops1 tablespoon ancho chile powder1 teaspoon dried oregano1 teaspoon kosher or sea salt (or more to taste)1/2 teaspoon freshly ground black pepper1 tablespoon vegetable oilPickled Grape…