Blog

Featured Posts

All Posts

Orange Habanero Margarita

Recipes

Orange Habanero Margarita

Orange Habanero Margarita Another twist on a margarita, this time with sweet orange juice and just a little spicy habanero. Half a lime (to rim the glass)Salt and sugar (to rim the glass)1 slice of a fresh habanero2 ounces fresh squeezed orange juice1 ounce agave syrup2 ounces Gran Centenario® Añejo…

Pumpkin Seed, Roasted Tomato and Habanero Dip

Recipes

Pumpkin Seed, Roasted Tomato and Habanero Dip

Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season 12, Episode 8 “Maya Today” 1 pound ripe Roma tomatoes1 fresh habanero2 ounces or 3/4 cup pumpkin seeds (with their shells)1 teaspoon kosher or coarse sea salt (or to taste)1/4…

Motuleño Eggs

Recipes

Motuleño Eggs

Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable oil (divided, plus 1 teaspoon for the eggs, more if needed)1 white onion (finely chopped)2 pounds ripe tomatoes (chopped)1 teaspoon kosher or coarse sea salt (or to taste, plus more…

Salbutes

Recipes

Salbutes (Fried and Puffed Tortillas)

Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair” To make the salbutes:Vegetable oil for frying3/4 pound masa harina (about 2 1/2 cups)2 ounces all-purpose flour (about 1/4 cup)1/4 teaspoon kosher or coarse sea salt2 1/2 cups…

Chunky Tomato and Habanero Salsa

Recipes

Chunky Tomato and Habanero Salsa

Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair” 1 1/2 pounds ripe tomatoes2 tablespoons vegetable oil2 to 3 whole fresh habanero chiles1/2 cup finely chopped white onion1 teaspoon kosher or coarse sea salt (or to taste)…