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Smithsonian Associates | Pati Jinich: La Frontera

In her PBS Primetime docuseries “La Frontera”, Mexican chef Pati Jinich uses food as the vehicle to explore the culture and people along the border of the United States and Mexico, sharing meals with locals from all walks of life and reflecting on the melding of cultures. Join her in person for a…

Recipes

Melted Cheese with Guajillo and Garlic Mushrooms

Melted Cheese with Guajillo and Garlic Mushrooms This queso fundido with mushrooms has the craziest cheese pull in the middle and an irresistible crunchy, cheesy crust all around. 1/4 cup olive oil6 cloves garlic (peeled, plus 2 tablespoons finely chopped garlic)3/4 cup finely chopped white onion2 dried guajillo chiles (stemmed,…