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Recipes

Melted Cheese with Guajillo and Garlic Mushrooms

Melted Cheese with Guajillo and Garlic Mushrooms From "Treasures of the Mexican Table" cookbook 1/4 cup olive oil6 cloves garlic (peeled, plus 2 tablespoons finely chopped garlic)3/4 cup finely chopped white onion2 dried guajillo chiles (stemmed, seeded and finely chopped or snipped with scissors)1 lb mixed mushrooms (such as white…

drinks

Recipes

Paloma Tricolor

Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and grapefruit is the signature drink of the Mexican National Team! Salt (to rim glass)Chili salt (to rim glass)2 ounces Gran Centenario® Reposado Tequila1/4 ounce fresh lime juiceTop with grapefruit sodaLime…

Red Tortillas

Pati's Mexican Table • S11:E7

Recipes

Red Tortillas

Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2 garlic cloves1 ripe Roma tomato2 cups masa harina1/2 teaspoon kosher or coarse sea salt In a small saucepan, add the guajillos, garlic and tomato. Cover with water. Bring to a…

Potato Hash with Corn, Chorizo and Eggs

Pati's Mexican Table • S11:E7

Recipes

Potato Hash with Corn, Chorizo and Eggs

Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 1 pound Mexican chorizo or longaniza (casings removed, chopped)1 cup corn kernels (fresh or thawed from frozen)1 to 2 jalapeños (stemmed and sliced)4 tablespoons olive oil1…

Grapefruit Tequila Mimosa

Recipes

Grapefruit Tequila Mimosa

Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila. 3 ounces freshly squeezed grapefruit juice (chilled)1 1/2 ounces Gran Centenario® Plata tequila1/2 ounce honey2 ounces Prosecco (or other sparkling wine, chilled)Grapefruit slice (for garnish (optional)) In a cocktail shaker,…

spiked agua de mango

Recipes

Spiked Agua de Mango

Spiked Agua de Mango A grown up mangonada with a splash of tequila. Chile Piquín Syrup:1 cup sugar1 cup water1 teaspoon dried chile piquín (or any Mexican dried chile powder)Agua de Mango:1 ripe mango (peeled, pitted and cut into chunks (about 1 cup), plus more for garnish)1/2 cup cold water1/2…

Citrus Margarita

Recipes

Citrus Margarita

Citrus Margartia A refreshing twist on a margarita with not one, not two, but five different types of fresh citrus juice - lime, lemon, orange, grapefruit, and tangerine. Kosher salt (to rim glass)Zest of a lime (to rim glass)2 ounces Gran Centenario® Plata tequila1/2 ounce fresh lime juice1/2 ounce fresh…