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Wild Crunchy Granola

Recipes

Wild Crunchy Granola

Wild Crunchy Granola A crunchy granola loaded with nuts, sunflower seeds, pepitas, amaranth, and quinoa. You can sweeten it up with dried cherries, chocolate chips, and coconut flakes as you please.  2 cups rolled oats1 cup pecans (very coarsely chopped)1 cup raw cashews (very coarsely chopped)1/2 cup shelled, unsalted peanuts…

Three-Cheese Chicken Enchiladas

Recipes

Three-Cheese Chicken Enchiladas

Three-Cheese Chicken Enchiladas These enchiladas are typical of northern Mexico and use the region’s go-to red salsa, as well as three cheeses and crema. 16 corn tortillas (homemade or store-bought)Double recipe Colorado Chile Salsa 4 cups shredded cooked chicken (or rotisserie chicken)1 cup Mexican crema (or sour cream)2 cups grated…

Recipes

Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce

Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and wrapped around the filling of seared mushrooms and crisp-tender asparagus seasoned with orange zest and thyme, and goat cheese, which melts when the enchiladas are topped with the hot mole…

carne con chile burritos

Pati's Mexican Table • S9:E5

Recipes

Carne con Chile Burritos

Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For the meat:6 pounds beef brisket (trimmed of some of the fat and cut into 2-inch chunks)1/2 white onion5 garlic cloves (peeled)2 bay leaves1 tablespoon kosher or sea salt1/2 teaspoon black…