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Orange Habanero Margarita

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Orange Habanero Margarita

Orange Habanero Margarita Another twist on a margarita, this time with sweet orange juice and just a little spicy habanero. Half a lime (to rim the glass)Salt and sugar (to rim the glass)1 slice of a fresh habanero2 ounces fresh squeezed orange juice1 ounce agave syrup2 ounces Gran Centenario® Añejo…

Pumpkin Seed, Roasted Tomato and Habanero Dip

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Pumpkin Seed, Roasted Tomato and Habanero Dip

Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season 12, Episode 8 “Maya Today” 1 pound ripe Roma tomatoes1 fresh habanero2 ounces or 3/4 cup pumpkin seeds (with their shells)1 teaspoon kosher or coarse sea salt (or to taste)1/4…

Motuleño Eggs

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Motuleño Eggs

Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable oil (divided, plus 1 teaspoon for the eggs, more if needed)1 white onion (finely chopped)2 pounds ripe tomatoes (chopped)1 teaspoon kosher or coarse sea salt (or to taste, plus more…

Salbutes

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Salbutes (Fried and Puffed Tortillas)

Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair” To make the salbutes:Vegetable oil for frying3/4 pound masa harina (about 2 1/2 cups)2 ounces all-purpose flour (about 1/4 cup)1/4 teaspoon kosher or coarse sea salt2 1/2 cups…

Chunky Tomato and Habanero Salsa

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Chunky Tomato and Habanero Salsa

Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair” 1 1/2 pounds ripe tomatoes2 tablespoons vegetable oil2 to 3 whole fresh habanero chiles1/2 cup finely chopped white onion1 teaspoon kosher or coarse sea salt (or to taste)…