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Cacao Horchata

Recipes

Cacao Horchata

Cacao Horchata Bitter and crunchy of the cacao nibs play deliciously with sweet and silky horchata. 2 pounds sugar8 cups warm water2 pounds Mahatma® Rice basmati white rice 6 ounces slivered almonds ((about 3/4 cup))1 canela or true cinnamon stick1 cup cacao nibs In a large container, add the sugar…

Sweet Potato and Meat Salpicón

Pati's Mexican Table • S12:E10

Recipes

Sweet Potato and Meat Salpicón

Sweet Potato and Meat Salpicón Sweet Potato and Meat Salpicón recipe from Pati’s Mexican Table Season 12, Episode 10 “A Mayan League of their Own” For the meat:2 pounds flank steak (cut into 1 1/2” to 2” chunks)1 white onion (peeled)3 garlic cloves (peeled)2 bay leaves2 teaspoons kosher or coarse…

Fiesta Turkey with Chorizo and Cashew Stuffing

Recipes

Fiesta Turkey with Chorizo and Cashew Stuffing

Fiesta Turkey with Chorizo and Cashew Stuffing If you need a stunner for Thanksgiving dinner, here’s your recipe, which is modeled on the traditions of coastal Veracruz. It results in a moist, juicy bird, with an irresistible adobo marinade and a to-die-for stuffing. For the adobo marinade and turkey:4 dried…

Mashed Sweet Potatoes with Caramelized Pineapple

Recipes

Mashed Sweet Potatoes with Caramelized Pineapple

Mashed Sweet Potatoes with Caramelized Pineapple Dulce de camote, candied sweet potatoes mashed with fruit and topped with toasted nuts, is a cherished dish throughout Mexico, eaten for breakfast with coffee and for dessert. 4 pounds sweet potatoes (scrubbed)1 medium-to-large pineapple (peeled, cored, and diced, with its juice)3/4 cup packed…