Chipotle Goat Cheese Spread
Chipotle Goat Cheese Spread recipe from Season Six of Pati’s Mexican Table
Sauce
Meatballs in Guajillo Sauce
Meatballs in Guajillo Sauce recipe from Season Six of Pati’s Mexican Table
Pine Nut Pipián
Pine Nut Pipián recipe from Season Five of Pati’s Mexican Table
Pepita and Cilantro Pesto
Pepita and Cilantro Pesto recipe from Season Five of Pati’s Mexican Table
Pumpkin and Ancho Chile Mole
You can do fabulous things with pumpkins aside from spooky faces and pumpkin pie… Just ask any Mexican. We have a way with pumpkins. Native to Mexico, pumpkins have been devoured there for centuries, in their entirety. The seeds are addicting as snacks, used as a hefty base for salsas, soups and sauces and more…
Enchiladas Verdes: in a Tomatillo Sauce
Now that Cinco de Mayo is right around the corner, friends are asking me what we will be eating to celebrate…and what I am craving most are Enchiladas Verdes. The perfect yummy family food that stays messy on the casserole. Even though most native Mexicans know that Cinco de Mayo isn’t a big celebration in…
You Asked for It: Chipotle Chiles in Adobo Sauce
Shortly after posting one of my first Basic Ingredients posts, on Chipotles in Adobo Sauce, Cath Kelly from Australia commented: “I’ve been desperately looking for a recipe to make Chipotles in Adobo. We smoke our own Jalapeños which turn out beautiful, and this is the next step in my cooking process. Please hurry up and…
Deliciously Sweet: Chicken with Tamarind, Apricots and Chipotle Sauce
It seems that many people find chicken boring. I happen to find it fascinating. Not only because chicken is friendly enough to let you take it wherever your imagination can go and because it can be the juiciest and crispiest meal, but also, because of that story my mother told me when I was growing…
Mole Poblano: Yes You Can!
The showcase of last week’s class was one of Mexico’s most famous and delicious moles, the Poblano, which originated in the kitchen of the Convent of Santa Rosa, in Puebla. After seeing how much guests enjoyed it, I can’t wait to share it with you. I know, the word Mole sounds exciting to eat yet…