Roasted Tomatoes on Everything

tomatochile de arbolsauce

Roasted Tomatoes on Everything

Roasted Tomatoes on Everything

Jitomatitos Rostizados para Todo

Recipe Yield

2 cups approximately

Cooking time

45 minutes

Rate this recipe

2.67 from 6 votes

Ingredients

  • 1 1/2 pounds ripe cherry tomatoes
  • 1 to 2 dried chiles de árbol stemmed, thinly sliced
  • 3 to 4 shallots about 1/2 pound, outer layer peeled, thinly sliced
  • 2 garlic cloves peeled, thinly sliced
  • 1/2 cup Oléico safflower oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

To Prepare

  • Set the rack in the middle of the oven and preheat to 400°F.
  • On a small baking sheet, combine the tomatoes, chiles de árbol, shallots, garlic, oil, salt and pepper and toss to combine.
  • Place in the oven and roast for 45 to 50 minutes, until tomatoes have completely softened and almost fallen apart and are charred on the outside.
  • The roasted tomatoes can be used on avocado toast, pasta, grilled asparagus, an egg scramble or a cheese omelet.
  • Note: It is important that the tomatoes be ripe for full flavor. If they seem hard or a bit unripe, leave them in a bowl on your countertop for a few days so they can continue ripening until fully colored and softened. 

Comments

8comments inRoasted Tomatoes on Everything

  1. Eugenia

    Mar 30

    My husband and I have become addicted to these tomatoes! On top of everything or as a side for steak, sandwiches, burgers, anything. Absolutely love ♥️ them. Great, easy recipe so we can always keep some
    In the fridge.

    1. Pati Jinich

      Apr 04

      So happy to read this Eugenia, I love these tomatoes as well 😉

  2. Mary

    Jan 30

    I can hardly wait to make the cherry tomatoes, they look delicious. I’m sure the recipe will be good as always.
    Thank you for always sharing your talent. Mary

    1. Pati Jinich

      Feb 07

      Thanks for the kind words Mary, enjoy!

  3. Susie

    Jan 28

    Your recipe looks yummy and I will give it a try. It is similar to the roasted cherry tomato recipe I use for pasta. I put a basket of cherry tomatoes in a hot frypan with olive oil, stir, salt and pepper and turn heat to low and cook for about 30 minutes. Mash tomatoes and stir in about 1/2 cup (actually I use a glop full!)of plain Greek yogurt or label and add cooked pasta. Obviously a lot of other seasonings could be added but the basic recipe is great for me as a single person

    1. Pati Jinich

      Feb 08

      Sounds delicious Susie, thanks so much for sharing your recipe 😉

  4. Bernadette

    Jul 11

    I love the organic Cherry Tomatoes from Mexico that I buy at CostCo they are super delicious, so I am going to try your recipe Pati! Of course I know it will be so tasty. Olé to Pati 👏🏼👏🏼👏🏼 🍷

    1. Pati Jinich

      Jul 21

      Yay! Hope you like this recipe, thanks Bernadette 🙂

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