Sonoran Hot Dogs
Sonoran Hot Dogs, courtesy of Daniel Contreras of El Güero Canelo Restaurant, from Pati’s Mexican Table, Episode 13, “How Do You Say Tucson?”
TV Show
Carne con Chile Burritos
Carne con Chile Burritos recipe, courtesy of Lourdes Sanchez of Soto’s Outpost, from Pati’s Mexican Table Season 8, Episode 13, “How Do You Say Tucson?”
Banana and Habanero Salsa
Banana and Habanero Salsa recipe from Pati’s Mexican Table Season 8, Episode 13 “How Do You Say Tucson?”
Cheese and Shrimp Pasta Bake
Cheese and Shrimp Pasta Bake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”
Sinaloa Style Chilorio
Sinaloa Style Chilorio recipe from Pati’s Mexican Table Season 8, Episode 9 “Mocorito, The Land of Chilorio”
Lobster Chilaquiles
Lobster Chilaquiles recipe from Pati’s Mexican Table Season 8, Episode 6 “El Fuerte, Magic Town”
Chickpea Poundcake
Chickpea Poundcake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”
Sopitas con Huevo y Chilorio
Sopitas con Huevo y Chilorio recipe from Pati’s Mexican Table Season 8, Episode 9 “Mocorito, The Land of Chilorio”
Birria
Birria recipe from Pati’s Mexican Table Season 8, Episode 11 “A Day in Sinaloa’s Countryside”
Habanero Shrimp Burger with Habanero Tartar Sauce
Habanero Shrimp Burger with Habanero Tartar Sauce recipe from Pati’s Mexican Table Season 8, Episode 10 “Surfside Eats”