Fresh Mango Salsa

Fresh Mango Salsa

Pico de Gallo de Mango

Recipe Yield

4 1/2 cups salsa

Cooking time

20 minutes

Rate this recipe

5 from 2 votes


  • 1/2 medium red onion cut into very thin slivers (about 1/3 cup)
  • Juice from 2 limes about 4 tablespoons
  • 2 1/2 pounds (about 4) ripe mangoes peeled and cut into large dice
  • 1 large jalapeño pepper stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
  • Leaves from 4 stems cilantro finely chopped (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher or sea salt or more to taste

To Prepare

  • Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
  • Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.


6comments inFresh Mango Salsa

  1. Wendy

    May 21

    This is the best salsa I’ve ever tasted. Thank you for sharing.

    1. Pati

      May 22

      Thank YOU Wendy! I’m super happy this is the “best” your ever tasted!

  2. Anonymous

    May 03

    Thank you, I am making màñgo salsa your way!

    1. Pati

      May 04


  3. Jolanta

    Apr 30

    Hello. What is the name of the seedless mango that you use in your fabulous mango salsa

    1. Pati

      May 05

      You can use any type of mango. I used a Champagne mango…but it does have a seed.

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