Fresh Mango Salsa

Blog

Fresh Mango Salsa

Fresh Mango Salsa
Print Recipe
makes 4 1/2 cups salsa Pico de Gallo de Mango
Ingredients
  • 1/2 medium red onion, cut into very thin slivers (about 1/3 cup)
  • Juice from 2 limes, about 4 tablespoons
  • 2 1/2 pounds ripe mangoes, peeled and cut into large dice (about 4)
  • 1 large jalapeño pepper, stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
  • Leaves from 4 stems cilantro, finely chopped (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher or sea salt or more to taste
To Prepare
  • Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
  • Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.
Ingredients
  • 1/2 medium red onion, cut into very thin slivers (about 1/3 cup)
  • Juice from 2 limes, about 4 tablespoons
  • 2 1/2 pounds ripe mangoes, peeled and cut into large dice (about 4)
  • 1 large jalapeño pepper, stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
  • Leaves from 4 stems cilantro, finely chopped (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher or sea salt or more to taste
To Prepare
  • Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
  • Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.

6 comments on “Fresh Mango Salsa

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.