Fresh Mango Salsa
Pico de Gallo de Mango
Recipe Yield
4 1/2 cups salsa
Cooking time
20 minutes
Rate this recipe
Ingredients
- 1/2 medium red onion cut into very thin slivers (about 1/3 cup)
- Juice from 2 limes about 4 tablespoons
- 2 1/2 pounds (about 4) ripe mangoes peeled and cut into large dice
- 1 large jalapeño pepper stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
- Leaves from 4 stems cilantro finely chopped (about 3 tablespoons)
- 2 tablespoons olive oil
- 1 teaspoon kosher or sea salt or more to taste
To Prepare
- Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
- Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.
Comments
10comments inFresh Mango Salsa
Bill Abromitis , Asheville NC
Aug 21
Great recipe but I substuted Peaches for the Mango it was awesome, but I forgot the Cilantro, I’ll fix it in the AM.
Pati Jinich
Sep 05
Peaches work for me as well Bill 🙂
Cheri
Jul 19
I prepped all the ingredients for the mango salsa and the mangos were bruised. I had a fresh pineapple in the fridge and cut it lengthwise and made a bowl of the shell and used the pineapple in place of the mangos. What a delicious salsa.
Pati Jinich
Jul 21
Sorry about your mangoes, but great save with the pineapple, yumm!
Wendy
May 21
This is the best salsa I’ve ever tasted. Thank you for sharing.
Pati
May 22
Thank YOU Wendy! I’m super happy this is the “best” your ever tasted!
Anonymous
May 03
Thank you, I am making màñgo salsa your way!
Pati
May 04
Yay!
Jolanta
Apr 30
Hello. What is the name of the seedless mango that you use in your fabulous mango salsa
Pati
May 05
You can use any type of mango. I used a Champagne mango…but it does have a seed.