“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture”

“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture”
Recipes•
Pastel de Dulce de Leche Dulce de Leche Coffee Cake recipe from Pati’s Mexican Table Episode 1401 “My Heart, My…
Recipes•
Salsa Tatemada de Guacamole con Chile de Árbol Charred Chile de Árbol Guacamole Salsa recipe from Pati’s Mexican Table Episode…
Recipes•
Tacos de Alambre de Carne con Chorizo y Queso Tacos de Alambre de Carne con Chorizo y Queso recipe from…
Recipes•
Tlapique de Pescado con Nopales (Tamales) Tlapique de Pescado con Nopales (Tamales) recipe from Pati's Mexican Table Episode 1402 “Colors…
50 minutes Cooking
32 minutes Cooking
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