“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture”
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“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture”
Recipes•
Roasted Charred Chicken Roasted Charred Chicken from Pati's Mexican Table Season 11, Episode 9 "A Day with Hugo" 3 tablespoons…
Recipes•
Wedding Rice Wedding Rice from Pati’s Mexican Table Season 11, Episode 10 “Top Chefs and Ancient Cliffs” ½ cup raisins½…
Recipes•
Grilled Queso Fundido Potatoes Grilled Queso Fundido Potatoes from Pati’s Mexican Table Season 11, Episode 1 “The Fire Kings” 2…
Recipes•
Cacao Horchata Bitter and crunchy of the cacao nibs play deliciously with sweet and silky horchata. 2 pounds sugar8 cups…
50 minutes Cooking
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