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45 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture”
Read about it and/or listen to the Kojo Show
Huevos Divorciados A classic Mexican way of eating eggs, served sunny side up with salsa roja over one egg and…
Wild Crunchy Granola A crunchy granola loaded with nuts, sunflower seeds, pepitas, amaranth, and quinoa. You can sweeten it up…
Three-Cheese Chicken Enchiladas These enchiladas are typical of northern Mexico and use the region’s go-to red salsa, as well as…
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
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0comments inWAMU The Kojo Nnamdi Show: Mexican Cuisine
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