Display all content tagged:
chile
Recipes•May 19
Ancho Chile Salsa (or Relish, or Pickle, or Viniagrette)!
This marinated salsa - more like a pickle or relish…
Recipes•Nov 15
Potato, Sweet Potato and Granny Smith Latkes
A Mexican immigrant cooking Thanksgiving and Hanukkah on the same…
Recipes•Oct 01
Brisket in Pasilla Chile and Tomatillo Sauce
This is by far, the best brisket I've ever had.…
Blog•Sep 02
Deliciously Sweet: Chicken with Tamarind, Apricots and Chipotle Sauce
It seems that many people find chicken boring. I happen…
Blog•Jul 16
Chicken Tinga for Today (Show) and Everyday!
What to cook for the Today Show? With so many…
Blog•Feb 01
Chipotle Guacamole for any Party (or Disaster)
I am not one to prepare for disasters. People can…
Recipes•Sep 11
OK… Chiles en Nogada, at last!
During the years I've been teaching at the Mexican Cultural…
Blog•Sep 04
Micheladas and Spiced Up Pepitas: You Are Invited!
For Labor Day, our friends Jeannie and Bill invited us…
Recipes•Apr 27
A comfy soup for the still chilly nights
While most of us in DC have stacked our winter…
Blog•Apr 16
Cooked Salsa Verde: Basic Recipe
This is a versatile basic green tomatillo salsa. It can…
Recipes•Mar 26
Tex Mex or Mex Tex: Take Two
Talking about American foods enriched by Mexican ingredients, I can't…