Michelada con Mugre y Ajonjolí Garapiñado
Spiced Michelada with Candied Sesame Seeds
Recipe Yield
4 micheladas
Cooking time
Rate this recipe
Ingredients
For the Mugre:
- 2 tablespoons hot sauce like Tabasco, Cholula or Valentina
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Maggi sauce
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
For the Micheladas:
- 1 cup Ajonjoli Garapiñado or candied sesame seeds, for coating the rim
- Chamoy sauce for coating the rim
- Ice cubes
- ½ cup freshly squeezed lime juice more to taste
- 4 Mexican-style beers chilled
- 4 lime wedges to garnish
To Prepare
To make the Mugre:
- Combine the hot sauce, soy sauce, Worcestershire, Maggi sauce, salt, and pepper in a small bowl and mix well.
To make the Micheladas:
- Pour the candied sesame seeds onto a small plate. Pour a thick layer of chamoy sauce on another small plate and gently dip the rim of a chilled beer glass into it to coat, then dip it into the sesame seeds to coat.
- Place ice cubes into the glass. Pour about 2 tablespoons of the Mugre and about 2 tablespoons lime juice over the ice, then pour the beer on top. Garnish with a lime wedge.
Comments
4comments inMichelada con Mugre y Ajonjolí Garapiñado
Pamela Cuzick
Nov 02
I love a michelada like no one else does. The citrusy Smokey tomatoey flavors are extra special. I top mine with clams. I can’t wait to try this recipe. I did see it on the show as well. Yay
Pati Jinich
Nov 06
As a Michelada lover, your opinion matters a lot Pamela, let me know how you like this one 😉
Elizabeth Stone
Sep 16
What is Maggie sauce?
Pati Jinich
Sep 28
It is a dark sauce, a bit like a combination of Worcestershire and soy sauces, very yummy!