Grapefruit Tequila Mimosa
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- 3 ounces freshly squeezed grapefruit juice chilled
- 1 1/2 ounces Gran Centenario® Plata tequila
- 1/2 ounce honey
- 2 ounces Prosecco or other sparkling wine, chilled
- Grapefruit slice for garnish (optional)
- In a cocktail shaker, combine the grapefruit juice, tequila, and honey. Shake until well mixed and pour into a mimosa glass. Pour Prosecco or sparkling wine on top. Garnish with a grapefruit slice and serve.