Checa la receta de Pati de Chiles Rellenos, nuestra Serie en Video Drink To That y este artículo del The New York Times sobre Nachos.
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Episodios de la Serie de TV y de las Video Series Online
Más acerca de los Libros de Pati y donde comprarlos
Pati’s Mexican Table
The Secrets of Real Mexican Homecooking
Mexican Today
New and Rediscovered Recipes for Contemporary Kitchens
Libro Nuevo
Fecha de Publicación Octubre 26, 2021 ¡Cómpralo Hoy!
Explora la Cocina Mexicana
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Sonora
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy […]
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Ciudad de México
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Sonora
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Ciudad de México
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Puebla
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Baja California Norte
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Baja California Sur
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Campeche
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The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.
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The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
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