Tasajo Torta with Smoky Guacamole

Tasajo Torta with Smoky Guacamole
Print Recipe
6 tortas Torta de Tasajo con Guacamole Ahumado
Ingredients
To Prepare
  • Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.
  • Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!
Ingredients
To Prepare
  • Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.
  • Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!

12 comments on “Tasajo Torta with Smoky Guacamole

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  1. Plz help Patti u made a dish for ur sun that u got the meat and pounded it flat in parchment paper what was that called that’s son not sun