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Pati’s Mexican Table Season 4

Episode 401: Good Morning, Mexico!

Pati is in San Miguel de Allende, Mexico, a pretty vacation town known for cobblestone streets, colonial architecture, art galleries and delicious eats. This week, Alan, Sami and Juju have a break from school, so she brought them along! The Jinich family has just arrived in San Miguel, and Pati wants to kick off the week with a delicious breakfast. But first, she’ll introduce us to San Miguel.

Juju’s Mango Smoothie

Juju’s Mango Smoothie recipe from Pati’s Mexican Table Season 4, Episode 1 “Good Morning, Mexico!”

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Warm Nopalitos with Sauteed Corn and Guajillo

Warm Nopalitos with Sauteed Corn and Guajillo recipe from Pati’s Mexican Table Season 4, Episode 1 “Good Morning, Mexico!”

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Big Brunch Enchiladas

Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresco recipe from Pati’s Mexican Table Season 4, Episode 1 “Good Morning, Mexico!”

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Black Beans from the Pot

Black Beans from the Pot recipe from Pati’s Mexican Table Season 4, Episode 1 “Good Morning, Mexico!”

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Episode 402: Adventures in San Miguel

Pati is vactioning in San Miguel de Allende, which has lots of opportunities for rest & relaxation, but today Pati is here for one thing – FOOD! From street food to fine dining, San Miguel has always been one of Mexico’s top culinary destinations! Pati is going to show us the highlights of the food scene, then she’ll head back to the kitchen to cook up recipes that reflect the region.

Chardonnay Mango Pecan Tart

Chardonnay Mango Pecan Tart recipe from Pati’s Mexican Table Season 4, Episode 2 “Adventures in San Miguel”

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Orange Blossom Rice

Orange Blossom Rice recipe from Pati’s Mexican Table Season 4, Episode 2 “Adventures in San Miguel”

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Tilapia with Plums, Pasilla and Tequila

Tilapia with Plums, Pasilla and Tequila recipe from Pati’s Mexican Table Season 4, Episode 2 “Adventures in San Miguel”

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Episode 403: Taco Night!

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich’s have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.

Tacos al Pastor

Tacos al Pastor recipe from Pati’s Mexican Table Season 4, Episode 3 “Taco Night”

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Tomatillo Salsita

Tomatillo Salsita recipe from Pati’s Mexican Table Season 4, Episode 3 “Taco Night”

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Tacos de Canasta

Tacos de Canasta recipe from Pati’s Mexican Table Season 4, Episode 3 “Taco Night”

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Corn Tortillas

Corn Tortillas recipe from Pati’s Mexican Table Season 4, Episode 3 “Taco Night”

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Episode 404: Summer Evening Party

It’s the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. First, she’ll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she’ll cook a big, celebatory family dinner to be enjoyed on their patio, while the sun sets over the city.

Jericalla

Jericalla recipe from Pati’s Mexican Table Season 4, Episode 4 “Summer Evening Party”

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Citrus Chicken with Carrots and Baby Potatoes

Citrus Chicken with Carrots and Baby Potatoes recipe from Pati’s Mexican Table Season 4, Episode 4 “Summer Evening Party”

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Bell Peppers, Cucumber and Chickpea Salad

Bell Peppers, Cucumber and Chickpea Salad recipe from Pati’s Mexican Table Season 4, Episode 4 “Summer Evening Party”

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Cherry Tomato & Red Wine Jam

Cherry Tomato & Red Wine Jam recipe from Pati’s Mexican Table Season 4, Episode 4 “Summer Evening Party”

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Episode 405: Tamaliza!

An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamale party – a tamaliza!

Chicken in Green Salsa Tamal

Chicken in Green Salsa Tamal recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Mexican Chicken Broth

Mexican Chicken Broth recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Salsa Verde

Salsa Verde recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Champurrado

Champurrado recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Green Rice

Green Rice recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Uchepos

Uchepos recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Chicken in Salsa Verde Tamal Casserole

Chicken in Salsa Verde Tamal Casserole recipe from Pati’s Mexican Table Season 4, Episode 5 “Tamaliza!”

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Episode 406: Mexamericana

Pati’s family is the perfect example of cultures colliding – Mexican and American. The happy result is the creation of unique and tasty recipes. Pati dives deep into the blending of these cultures and comes up with some classic American recipes that have a delicious Mexican twist. She also takes us to a local restaurant where she learns the owner’s own unique Mex-American story.

Carne Asada and Cebollitas Pizza

Carne Asada and Cebollitas Pizza recipe from Pati’s Mexican Table Season 4, Episode 6 “Mexamericana”

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Poblano, Corn and Zucchini Pizza

Poblano, Corn and Zucchini Pizza recipe from Pati’s Mexican Table Season 4, Episode 6 “Mexamericana”

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Crab Cakes with Jalapeño Aioli

Crab Cakes with Jalapeño Aioli recipe from Pati’s Mexican Table Season 4, Episode 6 “Mexamericana”

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Chef Rod’s Chorizo Burger

Chef Rod’s Chorizo Burger recipe from Pati’s Mexican Table Season 4, Episode 6 “Mexamericana”

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Episode 407: Cooking with the Fans

Pati is in constant contact with her fans – through Facebook, Twitter, email – and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she’ll surprise a lucky fan by showing up at his or her house!

Marbled Tres Leches Cake

Marbled Tres Leches Cake recipe from Pati’s Mexican Table Season 4, Episode 7 “Cooking with the Fans”

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Chipotle Chicken Pasta Casserole

Chipotle Chicken Pasta Casserole recipe from Pati’s Mexican Table Season 4, Episode 7 “Cooking with the Fans”

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Pico de Guac

Pico de Guac recipe from Pati’s Mexican Table Season 4, Episode 7 “Cooking with the Fans”

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Episode 408: Street Food Favorites

Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.

Homemade Cajeta or Dulce de Leche

Homemade Cajeta or Dulce de Leche recipe from Pati’s Mexican Table Season 4, Episode 8 “Street Food Favorites”

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Churros

Churros recipe from Pati’s Mexican Table Season 4, Episode 8 “Street Food Favorites”

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Esquites

Esquites recipe from Pati’s Mexican Table Season 4, Episode 8 “Street Food Favorites”

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Enchiladas Mineras

Enchiladas Mineras recipe from Pati’s Mexican Table Season 4, Episode 8 “Street Food Favorites”

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Episode 409: Sami’s Big Day

This show is all about Pati’s middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn’t always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he’ll help her as she cooks his absolute favorite foods!

Homemade Cookies

Homemade Cookies recipe from Pati’s Mexican Table Season 4, Episode 9 “Sami’s Big Day”

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Sami’s Smashed Potatoes

Sami’s Smashed Potatoes recipe from Pati’s Mexican Table Season 4, Episode 9 “Sami’s Big Day”

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Salmon, Bacon and Avocado Sandwich

Salmon, Bacon and Avocado Sandwich recipe from Pati’s Mexican Table Season 4, Episode 9 “Sami’s Big Day”

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Episode 410: Modern Mexico

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can “modernize” our Mexican kitchen.

Chocolate Cookies with Hibiscus Flowers

Hibiscus Flowers and Hibiscus Tea recipe from Pati’s Mexican Table, Season 4, Episode 10 “Modern Mexico”

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Mole de Olla

Mole de Olla recipe from Pati’s Mexican Table Season 4, Episode 10 “Modern Mexico”

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Boston Lettuce Salad with Avocado Dressing

Boston Lettuce Salad with Avocado Dressing recipe from Pati’s Mexican Table Season 4, Episode 10 “Modern Mexico”

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Episode 411: Family Favorites

Every family has passed-down recipes, and Pati’s is no exception. Food has always been a central part of her family life. She’ll show us a couple recipes that were passed down to her, as well as a recipe she hopes to pass down to her sons. Also, meet Pati’s mom and sister, as she joins them for lunch at one of their favorite restaurants in Mexico City.

Chiles Rellenos

Chiles Rellenos recipe from Pati’s Mexican Table Season 4, Episode 11 “Family Favorites”

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Meringue Cake

Meringue Cake recipe from Pati’s Mexican Table Season 4, Episode 11 “Family Favorites”

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Drunken Rice with Chicken

Drunken Rice with Chicken recipe from Pati’s Mexican Table Season 4, Episode 11 “Family Favorites”

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Episode 412: Baked!

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes – all of which bake right in the oven.

Baked Fruit Mixiote

Baked Fruit Mixiote recipe from Pati’s Mexican Table Season 4, Episode 12 “Baked!”

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Cajeta & Pecan Cinnamon Rolls

Cajeta & Pecan Cinnamon Rolls recipe from Pati’s Mexican Table Season 4, Episode 12 “Baked!”

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Baked Egg Casserole

Baked Egg Casserole recipe from Pati’s Mexican Table Season 4, Episode 12 “Baked!”

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Salsa Ranchera

Salsa Ranchera recipe from Pati’s Mexican Table Season 4, Episode 12 “Baked!”

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Episode 413: Backyard Picnic

Pati is throwing a picnic for family and friends in her backyard. She’ll make some of her favorite “picnic foods” and serve everyone outside picnic-style. It also happens to be her husband Dany’s birthday, so a big surprise is in store!

Mango Puff

Mango Puff recipe from Pati’s Mexican Table Season 4, Episode 13 “Backyard Picnic”

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Crazy Chicken and Plantain Torta

Crazy Chicken and Plantain Torta recipe from Pati’s Mexican Table Season 4, episode 13 “Backyard Picnic”

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Sandwich Rollups

Sandwich Rollups recipe from Pati’s Mexican Table Season 4, Episode 13 “Backyard Picnic”

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Potato and Poblano Rajas Salad

Potato and Poblano Rajas Salad recipe from Pati’s Mexican Table Season 4, Episode 13 “Backyard Picnic”

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Guava Spritzer

Guava Spritzer recipe from Pati’s Mexican Table Season 4, Episode 13 “Backyard Picnic”

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