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Pati’s Mexican Table Season 6

Episode 601: One Day in Oaxaca

Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives us a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses.

Tasajo

Tasajo recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca”

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Smoky Guacamole

Smoky Guacamole recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca”

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Tasajo Torta with Smoky Guacamole

Tasajo Torta with Smoky Guacamole recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca”

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Nopalitos Salad with Pickled Chipotle

Nopalitos Salad with Pickled Chipotle recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca”

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Natilla with Fresh Berries

Natilla with Fresh Berries recipe from Pati’s Mexican Table Season 6, Episode 1 “One Day in Oaxaca” 

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Episode 602: History of Oaxaca Cuisine

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan.

Sweet Potato and Black Bean Tamales

Sweet Potato and Black Bean Tamales recipe from Pati’s Mexican Table Season 6, Episode 2 “History of Oaxaca Cuisine”

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Avocado, Watercress and Pecan Salad

Avocado, Watercress and Pecan Salad recipe from Pati’s Mexican Table Season 6, Episode 2 “History of Oaxaca Cuisine”

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Episode 603: A Queen in the Land of Gods

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream.

Oaxacan Chicken with Oregano and Garlic

Oaxacan Chicken with Oregano and Garlic recipe from Pati’s Mexican Table Season 6, Episode 3 “A Queen in the Land of Gods”

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Grilled Corn Salad

Grilled Corn Salad recipe from Pati’s Mexican Table Season 6, Episode 3 “A Queen in the Land of Gods”

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Burnt Milk Ice Cream with Animal Crackers

Burnt Milk Ice Cream with Animal Crackers recipe from Pati’s Mexican Table Season 6, Episode 3 “A Queen in the Land of Gods”

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Episode 604: The Mezcal Trail

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.

Mexican Grilled Steak Salad

Mexican Grilled Steak Salad recipe from Pati’s Mexican Table Season 6, Episode 4 “The Mezcal Trail”

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Oaxacan Sour

Oaxacan Sour recipe from Pati’s Mexican Table Season 6, Episode 4 “The Mezcal Trail”

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Episode 605: From Pueblo to City

Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.

Meatballs in Guajillo Sauce

Meatballs in Guajillo Sauce recipe from Pati’s Mexican Table Season 6, Episode 5 “From Pueblo to City”

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Arroz con Chepil

Chepil Rice recipe from Pati’s Mexican Table Season 6, Episode 5 “From Pueblo to City”

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Episode 606: Women of Oaxaca

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.

Coloradito Chicken

Coloradito Chicken recipe from Pati’s Mexican Table Season 6, Episode 6 “Women of Oaxaca”

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Mashed Potato Cazuela

Mashed Potato Cazuela recipe from Pati’s Mexican Table Season 6, Episode 6 “Women of Oaxaca”

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Almond and Chocolate Leche Cake

Almond and Chocolate Leche Cake recipe from Pati’s Mexican Table Season 6, Episode 6 “Women of Oaxaca”

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Episode 607: The Art of Mole

Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.

Mole Verde with Pork and White Beans

Mole Verde with Pork and White Beans recipe from Pati’s Mexican Table Season 6, Episode 7 “The Art of Mole”

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Almendrado with Chicken

Almendrado with Chicken recipe from Pati’s Mexican Table Season 6, Episode 7 “The Art of Mole”

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Episode 608: In Search of La Mixteca

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca’s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.

Corn Soup with Queso

Corn Soup with Queso recipe from Pati’s Mexican Table Season 6, Episode 8 “In Search of La Mixteca”

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Pescado Agridulce

Sweet and Sour Mexican Style Fish recipe from Pati’s Mexican Table Season 6, Episode 8 “In Search of La Mixteca”

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Episode 609: Oaxaca Breakfast: Messy & Delicious

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.

Eggs in Salsa Martajada

Eggs in Salsa Martajada recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy & Delicious”

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Oaxaca Style Refried Beans

Oaxaca Style Refried Beans recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy & Delicious”

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Pan de Yema

Pan de Yema recipe from Pati’s Mexican Table, Season 6 Episode 9 “Oaxaca Breakfast: Messy & Delicious”

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Episode 610: How I Got to Now

People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.

Sopes

Sopes recipe from Pati’s Mexican Table Season 6, Episode 10 “How I Got to Now”

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Quick Roasted Tomatillo Salsita

Quick Roasted Tomatillo Salsita recipe from Pati’s Mexican Table Season 6, Episode 10 “How I Got to Now”

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Caramelized Pasilla Brisket

Caramelized Pasilla Brisket recipe from Pati’s Mexican Table Season 6, Episode 10 “How I Got to Now”

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Tiger Pound Cake

Tiger Pound Cake recipe from Pati’s Mexican Table Season 6, Episode 10 “How I Got to Now”

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Episode 611: Juju’s Chocolate-Covered Life

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.

Chocolate, Chocolate Chunk Banana Bread

Chocolate, Chocolate Chunk Banana Bread recipe from Pati’s Mexican Table Season 6, Episode 11 “Juju’s Chocolate-Covered Life” 

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Chocolate Crepe Tower

Chocolate Crepe Tower recipe from Pati’s Mexican Table Season 6, Episode 11 “Juju’s Chocolate-Covered Life”

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Overloaded Mexican Chocolate Milkshake

Overloaded Mexican Chocolate Milkshake recipe from Pati’s Mexican Table, Season 6 Episode 11 “Juju’s Chocolate-Covered Life”

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Episode 612: Cheesy

An episode dedicated to one of the Jinich’s favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes – one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.

Señor Breakfast Sandwich

Señor Breakfast Sandwich recipe from Pati’s Mexican Table Season 6, Episode 12 “Cheesy” 

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Tres Quesos Chicken Pasta

Tres Quesos Chicken Pasta recipe from Pati’s Mexican Table Season 6, Episode 12 “Cheesy”

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Bacon Cheese Dogs with Avocado Relish

Bacon Cheese Dogs with Avocado Relish recipe from Pati’s Mexican Table Season 6, Episode 12 “Cheesy”

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Episode 613: More Than Just a Meal

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal, they’ll keep your family satisfied all week.

Chipotle Goat Cheese Spread

Chipotle Goat Cheese Spread recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal” 

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BLT with Chipotle Goat Cheese Spread

BLT with Chipotle Goat Cheese Spread recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal” 

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Cecina

Marinated Pork recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal”

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Creamy Slaw

Creamy Slaw recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal”

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Cecina and Creamy Slaw Ciabatta Sandwich

Cecina and Creamy Slaw Ciabatta Sandwich recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal”

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Pickled Poblanos

Pickled Poblanos recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal”

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Pickled Poblano Rajas Tuna Melt

Pickled Poblano Rajas Tuna Melt recipe from Pati’s Mexican Table Season 6, Episode 13 “More Than Just a Meal”

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