It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
Recipes•
Pastel de Dulce de Leche Dulce de Leche Coffee Cake recipe from Pati’s Mexican Table Episode 1401 “My Heart, My…
Recipes•
Salsa Tatemada de Guacamole con Chile de Árbol Charred Chile de Árbol Guacamole Salsa recipe from Pati’s Mexican Table Episode…
TV Show•
Tacos de Alambre de Carne con Chorizo y Queso Tacos de Alambre de Carne con Chorizo y Queso recipe from…
TV Show•
Pipián Verde con Verduras Pipián Verde con Verduras recipe from Pati’s Mexican Table Episode 1403 “Living Legacy” For the Pipián…
1 hour 15 minutes Cooking
Comments
2comments inWAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food
jared
Jul 08
how did you make the flowerless chocolate cake in the blender
Pati
Jul 08
Here you go
https://patyhinich.com/2014/01/nana-joses-flourless-chocolate-pecan-cake/