Display all content tagged:
salsa
Recipes•Jan 09
My Favorite Tamal of All Time: Chicken in Green Salsa
Tamales are it. If you’ve eaten one, you know it.…
Blog•Nov 15
Potato, Sweet Potato and Granny Smith Latkes
A Mexican immigrant cooking Thanksgiving and Hanukkah on the same…
Blog•May 03
Enchiladas Verdes: in a Tomatillo Sauce
Now that Cinco de Mayo is right around the corner,…
Blog•Apr 11
Molletes with Pico: No Way not to Fall in Love
It takes three ingredients, plus any extra topping that you…
Recipes•Jun 26
Bossed Around at El Bajío: Plantain Quesadillas
Each time I go back to Mexico City, even before…
Recipes•May 31
Quesadillas at the Mexico City Fair
The last time I was at the Mexico City Chapultepec…
Recipes•Dec 25
Pickled Red Onions a la Yucateca
As promised, and right before the year ends, here is…
Recipes•Aug 05
A True Mexican Collectible: Versatile Summertime Salsas…
When asked recently whether I was a collector of some…
Recipes•May 19
Tostada Buzz: To infinity, and beyond!
I am so surprised tostadas haven't become wildly popular in…
Recipes•Apr 16
Cooked Salsa Verde: Basic Recipe
This is a versatile basic green tomatillo salsa. It can…