It's the Time for Tamales - Pati Jinich

Recipes from It’s the Time for Tamales

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Tlapique de Pescado con Nopales (Tamales)

Pati's Mexican Table • S14:E2

Tlapique de Pescado con Nopales (Tamales)

30 minutes Cooking

Black Bean Tamales with Pibil Pork

Pati's Mexican Table • S12:E7

Black Bean Tamales with Pibil Pork

1 hour 25 minutes Cooking

Pepita, Egg and Chaya Tamales

Pati's Mexican Table • S12:E10

Pepita, Egg and Chaya Tamales

1 hour Cooking

Jalisco-Style Chicken Tamales

Pati's Mexican Table • S10:E6

Jalisco-Style Chicken Tamales

1 hour Cooking

Corn, Cheese and Chile Verde Tamales

Pati's Mexican Table • S9:E10

Corn, Cheese and Chile Verde Tamales

2 hours 10 minutes Cooking

chicken in green salsa tamal

Pati's Mexican Table • S4:E5

Chicken in Green Salsa Tamales

1 hour 20 minutes Cooking

Skillet Corn Tamal

Pati's Mexican Table • S11:E6

Skillet Corn Tamal with Duck Fat and Roasted Garlic

35 minutes Cooking

Pati Jinich sweet potato and black bean tamales

Pati's Mexican Table • S6:E2

Sweet Potato and Black Bean Tamales

1 hour 45 minutes Cooking

tamales coloraditos

Tamales Coloraditos

1 hour 50 minutes Cooking

Pati's Mexican Table • S1:E13

Blackberry and Pecan Tamales

1 hour 20 minutes Cooking

Mini Pibis

Pati's Mexican Table • S5:E1

Mini Pibis

2 hours Cooking

Pati's Mexican Table • S4:E5

Uchepos

1 hour 20 minutes Cooking

Pati's Mexican Table • S4:E5

Chicken in Salsa Verde Tamales Casserole

1 hour 25 minutes Cooking