Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Coco Fish recipe from Pati's Mexican Table Season 5, Episode 13 "José Andrés Takes Over"
Ingredients
- 1/4 cup water
- 1/4 cup sugar
- About 10 leaves fresh mint, coarsely chopped
- 2 cups coconut water
- 1/2 cup good quality gin
- Ice cubes
- Fresh coconut pulp, sliced for garnish
To Prepare
- To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool.
- In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.
Hi paty, Never heard of gin before, que es?
It’s a type of alcohol….it’s great in this drink!
I love your show Pati, especially enjoyed the one with Jose Andres. Gin & tonic is the national drink of Spain and the Coco Fish is basically a version of the gin & tonic and the entomology of the word ‘coco’ is Spanish/Portugese origin meaning grinning face from the dots on the coconut.
Thank you for sharing Ed!
Very refreshing easy to make. Can’t taste the gin, that’s a good thing
Haha…so true Theresa
What it syrup what you put first in the video with jose
Hola Fabiola, It’s simple syrup. To make it use 1/4 cup sugar and a 1/4 cup water and heat over low heat. Bring it to a simmer and cook, stirring it a few times, until the sugar has dissolved.
I believe it should be a simmer