Pati's Mexican Table • S7:E8 Whole Fried Snapper with Hibiscus, Epazote and Oregano 30 minutes Cooking
Pati's Mexican Table • S3:E11 Fish over Fennel Salad with Jalapeño and Olive Salsa 27 minutes Cooking
Pati's Mexican Table • S7:E1 Chorizo Stuffed Pork Roast with Three Chiles Adobo 2 hours 15 minutes Cooking