Artículos por Pati Jinich
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Por Pati Jinich•Apr 01 2026

Financial Times: Finally, there is good Mexican food in Washington DC

Por Pati Jinich•Jul 01 2024

The New York Times: The Century-Long Saga of the Caesar Salad

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Por Pati Jinich•Jan 08 2024

The New York Times: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

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Por Pati Jinich•Nov 27 2023

The New York Times: On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure

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News•Jun 13 2026

Pati Jinich is the 2026 James Beard Awards Broadcast Media Hall of Fame Honoree + Pati’s Mexican Table wins for Instructional Visual Media

News•Jun 10 2026

Bon Appétit: The Best New Cookbooks of Summer 2026

News•Mar 25 2026

The Daily Meal: 9 Popular Celebrity Chef Cooking Shows, Ranked Worst To Best

News•Mar 08 2026

Parade: 21 Best Food and Cooking Shows to Stream Right Now—and Where to Watch Them

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Pati Jinich at 2026 James Beard Awards

Pati Jinich is the 2026 James Beard Awards Broadcast Media Hall of Fame Honoree + Pati’s Mexican Table wins for Instructional Visual Media

Bon Appetit Summer 2026 Cookbook List

Bon Appétit: The Best New Cookbooks of Summer 2026

The Food Capitals Podcast

Food Capitals Podcast: Food, Culture, and Breaking Bread Across Borders

Chipotle Chicken Salad - New York Times

The New York Times: 7 Busy Parents Share Their Quickest Go-To Dinners

2026 James Beard Nominees

Panamericana & Pati’s Mexican Table Nominated for 2026 James Beard Awards

Parade: Genius Way to Make Guacamole 10x Better

Parade: The Genius Way to Make Guacamole 10x Better, According to an Award-Winning Chef

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