Artículos por Pati Jinich
Por Pati Jinich•Feb 17 2023
Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers
Por Pati Jinich•Mar 22 2022
The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.
Por Pati Jinich•Dec 10 2021
Fine Cooking: Sopa! The Splendor of Mexico’s Regional Soups
Por Pati Jinich•Jul 29 2021
The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You
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Events•Jun 03•Illinois
2023 James Beard Media Awards | Hosted by Pati Jinich