News + Events
Eventos Destacados

An Evening with Leah Koenig and Pati Jinich for PORTICO

October 11, 2023 7:00 PM

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Artículos por Pati Jinich
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Por Pati Jinich•Feb 17 2023

Epicurious: This New Pati Jinich Meal Plan Makes the Most of Leftovers

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Por Pati Jinich•Mar 22 2022

The New York Times: There’s Nothing Like a Good Concha. Here’s How to Make Them Great.

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Por Pati Jinich•Dec 10 2021

Fine Cooking: Sopa! The Splendor of Mexico’s Regional Soups

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Por Pati Jinich•Jul 29 2021

The New York Times: Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You

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Noticias

Noticias Destacadas

News•Sep 15 2023

Tasting Table | Pati Jinich Wants to Bring the Flavors of Yucatán to Your Kitchen

News•Sep 15 2023

Good Morning America | Chef Pati Jinich shares Mexican-Jewish mashup recipes for Rosh Hashanah, Hispanic Heritage Month

News•Jun 21 2023

Los Angeles Times | Pati Jinich on exploring the food and culture along U.S.-Mexico border: ‘I’ve never felt more at home’

News•Jun 02 2023

Epicurious | 5 Books Pati Jinich Can’t Live (or Cook) Without

Todas las Noticias

Ver Todos

Good Morning America | Chef Pati Jinich shares Mexican-Jewish mashup recipes for Rosh Hashanah, Hispanic Heritage Month

Tasting Table | Pati Jinich Wants to Bring the Flavors of Yucatán to Your Kitchen

To Dine For the Podcast | Pati Jinich

Your Last Meal Podcast | How PBS host Pati Jinich went from politics to cooking

Milenio | Pati Jinich: “Somos un caleidoscopio de identidades”

Los Angeles Times | Pati Jinich on exploring the food and culture along U.S.-Mexico border: ‘I’ve never felt more at home’

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