Mango Guacamole with Grilled Tortilla Wedges

Mango Guacamole with Grilled Tortilla Wedges

Guacamole de Mango
6 servings
Pati Jinich
Course: Side Dish
Cuisine: Mexican
Keyword: Avocado, cilantro, corn tortillas, flour tortillas, guacamole, jalapeno, lime, mango, onion, serrano chiles, tortilla chips
Author:Pati Jinich
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Mango Guacamole with Grilled Tortilla Wedges recipe from Pati's Mexican Table Season 3, Episode 12 “Girls Just Wanna Have Fun”


  • 2 ripe Mexican avocados, halved, pitted, meat scooped out and roughly mashed or diced
  • 1 cup fresh ripe mango, peeled and diced
  • 3 tablespoons chopped white onion
  • 2 tablespoons coarsely chopped cilantro leaves
  • 2 tablespoons finely chopped jalapeño or serrano chile, seeded optional, or to taste
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon kosher or coarse sea salt, or to taste
  • Corn or flour tortillas, cut into wedges and grilled

To Prepare

  • Gently mix the avocado, mango, onion, cilantro, chile, lime juice and salt in a bowl, or mash in a molcajete. Serve with grilled tortilla wedges.

4 comments on “Mango Guacamole with Grilled Tortilla Wedges

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  1. I DON’T have any limes, or lemons but I have OJ and vinegars. What can I use in place, please HELP? Thank You! 😉

  2. Just want to say I watch show Patty and it’s totally awesome I love your recipe!! I use some of your

    recipes for my dinner tonight probably not as good as yours but thank you I love your show. And I have a happy husband that loves My cooking.