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5 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
12 APRIL 2016 | 6:30 PM
Los Angeles, CA
Presentation and book signing. For more information and to RSVP, click here.
Mixed Nut Salsa Macha Salsa macha defies anypreconception you may have about salsas. Instead of tomatoes ortomatillos, it has nuts –…
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
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